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Elegant Knife with Synthetic Handle. Perfectly suited for home cooking. Stainless, wear-resistant steel blade and synthetic handle
Perfect for chopping, dicing, and slicing a wide range of vegetables and fruits. The 16cm sharp, durable blade is engineered to handle everyday kitchen tasks with ease, enhancing your culinary experience
With handles made form 100% recycled ABS plastic, Greenworks by Rockingham Forge highlights our commitment to sustainability and environmentally friendly products.
Length 10¼, width 1¼, height ¾
MasterClass’s EdgeKeeper technology keeps this santoku knife razor sharp for precision cutting
The Japanese interpretation of the all-purpose kitchen knife. The Santoku knife is ideal for slicing, dicing and chopping.
【High Carbon Powder Steel Blade】It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
With handles made form 100% recycled ABS plastic, Greenworks by Rockingham Forge highlights our commitment to sustainability and environmentally friendly products.
Santoku knives are all-purpose blades which are similar in function to western chef’s knives. These blades can mince, slice or chop up any food type with ease
18 cm Kitchen Knife – German Steel Blade X50CrMov15 & Full-Tang Ergonomic Pakkawood Handle – Ultra Sharp Chef Knives
Originating in Japan, Santoku Knives are general purpose blades which are used for a wide variety of kitchen tasks. The riveted effect above the knife’s blade prevents food from sticking to it while slicing
Forged from German Stainless Steel, with a sharp 15° taper-ground cutting edge, this all-purpose Japanese Santoku knife delivers superior cutting performance that lasts.
MASTER VERSATILE TASKS – Excel in chopping, slicing and dicing meat, fish and vegetables thanks to the Japanese santoku knife’s ability to cover a wide range of tasks and maintain precision in each cut.
This Santukomes Alpina is a real all-rounder. Meat, fish, vegetables; all cut or chop you like it fine
Japanese 67 Layers VG-10 Damascus Stainless SteeHandle: 430 S/S It is perfect for slicing, dicing, and mincing.
[SANTOKU MULTI-PURPOSE JAPANESE KITCHEN KNIFE] A professional all-purpose knife based on the traditional Japanese Santoku design, meaning “three virtues” for its effectiveness with meat, fish, and vegetables. The wide blade and flat edge provide exceptional control for chopping, slicing, and dicing with minimal rocking motion. Popular in both home and professional kitchens, the Santoku is a versatile and dependable choice for precision prep work.
Le Creuset Santoku Knife with 13 cm long Stainless steel blade ideal for vegetables, meat or fish, as well as for carving and portioning
A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
Made in Japan using Global’s exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 ° cutting edge ensuring that the blade stays sharper for longer
[SANTOKU MULTI-PURPOSE KNIFE FOR MEAT, FISH, AND VEGETABLES (18CM / 180MM)] A versatile Japanese kitchen knife designed for cutting meat, fish, and vegetables with ease. The Santoku, meaning “three virtues,” is widely used in Japanese households and offers excellent control for slicing, dicing, and chopping. Its shorter length and wide blade make it a practical everyday knife for a wide range of home cooking tasks.
Forged from a single block of high carbon stainless steel and tempered to 58-degree hrc with a full tang, series knives feature a full bolster and finger guard to support safe knife handling
The Santoku knife is a utility knife in a traditional Japanese shape that is mainly found in the kitchen and has similar properties to a chef’s knife.
【Japanese SG2 Damascus Steel Core】SHAN ZU Santoku knife is made of Japanese original SG2 powder steel with a hardness of up to 64HRC. Due to their high hardness and wear resistance, SG2 steel knives can stay sharp during prolonged cutting tasks and have a long service life
A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available.