MASAMOTO at Japanese Santoku Knife 18cm (180mm) – Made in Japan – All Purpose Kitchen Knife – Sharp Japanese Stainless Steel Blade – Full Tang Pakkawood Handle

Description

• [SANTOKU MULTI-PURPOSE KNIFE FOR MEAT, FISH, AND VEGETABLES (18CM / 180MM)] A versatile Japanese kitchen knife designed for cutting meat, fish, and vegetables with ease. The Santoku, meaning “three virtues,” is widely used in Japanese households and offers excellent control for slicing, dicing, and chopping. Its shorter length and wide blade make it a practical everyday knife for a wide range of home cooking tasks.
• [MASAMOTO AT SERIES – BALANCED PERFORMANCE FOR HOME COOKS] Part of the Masamoto AT series created for home kitchens, this blade is made from Molybdenum Vanadium Stainless Steel (HRC 57). It delivers a reliable cutting edge with great sharpness, durability, and ease of sharpening. A great option for home cooks who want dependable quality with minimal maintenance.
• [FULL TANG HANDLE WITH STAINLESS STEEL BOLSTER] Built with full tang construction and a stainless steel bolster, the handle is strong, water-resistant, and easy to grip. The black pakkawood is smooth yet non-slip, offering comfort and control for extended use.
• [JAPANESE CRAFTSMANSHIP FROM A HERITAGE BRAND] Handcrafted in Tokyo by Masamoto Sohonten, a knifemaker with more than 150 years of history. Designed for home use, this Santoku provides the performance and quality expected from one of Japan’s most respected knife brands. A practical upgrade for your kitchen or a thoughtful gift for cooking enthusiasts.
• [PRODUCT INFORMATION] Made in Japan / Blade Length: 18cm (180mm) / Blade Material: Molybdenum Vanadium Stainless Steel / Handle Material: Pakkawood / Hardness: HRC 57 (Rockwell C Scale)