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Experience balance and comfort with this versatile knife thanks to the the ergonomic design for enhanced manoeuvrability and precision in a wide range of kitchen tasks. Fluted blade reduces adhesion and improves food release.
【73 Layers Damascus Steel】 Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62-64HRC.
High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.
【Japanese Knife Core, Super Sharp】SHAN ZU Santoku knife steel core is made of Japan 10Cr15Mov damascus steel with high hardness (62HRC), anti-corrosion and wear-resistant, in combination with hand forging technology, you get an ultra-sharp kitchen knife
Discover the ZWILLING gourmet santoku knife, which enables precise cuts with its sharp blade made of special-formula steel, whether it’s meat, fish, or vegetables, the sharp blade effortlessly glides through every food item, offering you an exceptional cutting experience that elevates your culinary skills to a new level
This Katana Elements 18cm Santoku Knife is a fantastic multi-purpose kitchen knife. Santoku in Japanese literally means ‘3 Ways’ and this refers to the all-round suitability of these knives to chop, slice and prepare food as required. It features a fluted blade which relieves sticking.
Santoku Knife with Wooden Handle. The ideal match for everyday home cooking. Wear-resistant stainless-steel blade, plus ergonomic handle crafted in robust wood
SANTOKU KNIFE – The gourmet 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade
【Premium Japanese Chef Knife】Forged from high-carbon composite steel with a 10Cr15CoMoV cutting core. The chef’s knife blade is tempered to 60-62 HRC through 12 meticulous steps, including vacuum heat treatment & deep nitro freezing, then expertly hand-sharpened for a refined finish. Designed for exceptional durability, sharpness, and longevity, it effortlessly handles all your kitchen tasks, making cooking more enjoyable and efficient
【Japanese Steel Knife Core, Super Sharp】SHAN ZU Santoku knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife
Elegant Knife with Fluted Edge. The ideal match for everyday home cooking. Wear-resistant stainless-steel blade, plus ergonomic handle crafted in robust wood
Blade crafted from German 1.4116 stainless steel with a Rockwell hardness of 56±2 HRC, ensuring long-lasting durability, corrosion resistance, and precision performance
SHAN ZU kitchen knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust resistance. So you will get an outstanding Kitchen Santoku knife
[High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 60±2HRC in higher hardness, better sharpness, and better durability.
【GERMAN STAINLESS STEEL】The blade of the Japanese Santoku knife is crafted from high-quality German stainless steel, with a hardness of 55-57 HRC, which makes our chef knife have super stability, durability, and excellent rust resistance, making it ideal for handling food ingredients.
Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.