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Designed to feel well balanced in the hand with a professional weight, to effortlessly carve neat, even slices from a joint of meat, turkey or chicken
【High-Class Steel Kitchen Knife】Fintiso santoku knife crafted from S35VN powder steel cutting core, It strikes ultimate balance between hardness and toughness, superior to traditional steel, up to 62 rockwell hardness that can withstand impact and stress without chipping or breaking, cutting-edge steel for culinary experts.
A sharp, flat bladed kitchen knife originating from Japan, the Santoku knife is similar in overall function to a classic Chef’s Knife
The Bacher damascus santoku knife is made from 67 layers of high-carbon stainless steel, creating a true Damascus steel blade. Damascus knife is sharpened by hand to 15˚ per side to maintain the perfect balance between blade sharpness and durability. Japanese super hard AUS-10V steel core and overlapping layers of HRC 58 and HRC 60 steel guarantee durability, cutting precision, and ease of sharpening
Sunnecko 7 inch professional Damascus Santoku knife is made of Premier Japanese Steel VG10 Knife Core with 62 HRC high hardness. It’s Real Damascus Knife with newest and most advanced forging technique. You will receive a professional and extremely sharp kitchen knife!
Made of highest quality material
PREMIUM DAMASCUS STEEL:Made from premium 67-layer Damascus steel with a 10Cr15CoMoV core, hardened to 62 HRC by advanced vacuum deep-cooling heat treatment technology, this 67-layer construction provides exceptional toughness, excellent corrosion and wear resistance for a superior cutting experience
Whether chopping herbs, vegetables and fruit or slicing meat and fish (sushi knife), thanks to the DLC lotus effect it glides through food almost without friction
Kitchen knife steel is made from S301 powdered steel. Powdered high carbon steel has a more even distribution of carbides, which improves the hardness. The vanadium increases the resistance, resulting in a longer service
With handles made form 100% recycled ABS plastic, Greenworks by Rockingham Forge highlights our commitment to sustainability and environmentally friendly products.
PREMIUM JAPANESE SANTOKU KNIFE – Experience top-tier craftsmanship with the STEWART & BRADLEY 18cm Santoku Knife, made from high-quality German stainless steel (4028). Engineered for precision, this full tang Santoku knife offers exceptional sharpness, durability, and performance for all your cutting tasks.
A sharp, flat bladed kitchen knife originating from Japan, the Santoku knife is similar in overall function to a classic Chef’s Knife
The 7-inch Santoku knife by Nuovva is precision-forged from premium 67-layer Damascus steel for strength, sharpness, and beautiful layered patterning. Designed for all-purpose slicing, dicing, and mincing!
Features an ultra-sharp 7” blade, ideal for mincing, slicing and dicing a variety of food types
Crafted out of premium High Carbon German Stainless steel, this 7 inch Santoku knife is razor sharp, rust-resistant, durable and tarnish-free. It is great for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread
Le Creuset Santoku Knife with 18 cm long Stainless steel blade ideal for vegetables, meat or fish, as well as for carving and portioning
Masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel, the high carbon content brings extreme robustness, corrosion resistance and edge retention to each and every knife in the Katana Saya collection.
KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
Material: high carbon stainless steel; handle: Pakkawood; blade length: 180 mm weight:±204g. this Santoku knife is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time, this 7 inch Japanese knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade
Made from extra sharp and rust resistant X40Cr13 stainless steel with ergonomic resin handles
Ideal for slicing, dicing, and mincing a variety of ingredients. A must-have for efficient, everyday cooking
The Granton design on the blade effectively reduces the contact area between food and blade, preventing food from sticking，improve your food preparation efficiency. It can be used for daily kitchen tasks such as chopping, slicing and cutting all kinds of meats, vegetables, fruits, etc.
The 14cm santoku knife features an ice-hardened, precision sharpened, thin, scalloped blade to reduce friction and help you to cut things more finely and precisely. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and a classically shaped high-quality POM handle.
15cm/5.9 inch professional kitchen knife made with high quality sharp stainless steel blade