MASAMOTO VG Japanese Santoku Knife 18cm (180mm) – Made in Japan – Professional All Purpose Kitchen Knife – Razor Sharp Japanese Stainless Steel Blade – Full Tang POM Handle

Description

• [SANTOKU MULTI-PURPOSE JAPANESE KITCHEN KNIFE] A professional all-purpose knife based on the traditional Japanese Santoku design, meaning “three virtues” for its effectiveness with meat, fish, and vegetables. The wide blade and flat edge provide exceptional control for chopping, slicing, and dicing with minimal rocking motion. Popular in both home and professional kitchens, the Santoku is a versatile and dependable choice for precision prep work.
• [MASAMOTO VG SERIES – HIGH-CARBON JAPANESE STAINLESS PERFORMANCE] From the Masamoto VG series of Western-style handled knives, this model features Hyper Molybdenum Vanadium stainless steel with high carbon content for outstanding sharpness and edge retention. Its refined thin blade geometry and excellent balance deliver smooth, effortless cuts and excellent maneuverability, even under high-volume prep conditions.
• [FULL TANG HANDLE WITH STAINLESS BOLSTER] Constructed with full tang for strength and balance, the handle includes a stainless steel bolster that seals the junction to prevent water ingress. Its contoured shape ensures a comfortable, controlled grip for long-term use. Made from high-durability POM resin, the black handle resists heat, moisture, and wear.
• [TRADITIONAL JAPANESE CRAFTSMANSHIP SINCE 1866] Handcrafted by Masamoto Sohonten in Tokyo, a respected knifemaker with more than 150 years of tradition. Masamoto knives are trusted by top-level chefs and culinary professionals for their consistent quality, performance, and heritage. A reliable tool for serious cooks and an elegant gift option as well.
• [PRODUCT INFORMATION] Made in Japan / Blade Length: 18cm (180mm) / Blade Material: Hyper Molybdenum Vanadium Stainless Steel / Handle Material: POM Duracon / Hardness: HRC 58–59 (Rockwell C Scale)