MASAMOTO VG Japanese Honesuki Boning Knife 14.5cm (145mm) – Made in Japan – Professional Boning Knife for Poultry, Meat, and Fish – Razor Sharp Japanese Stainless Steel Blade – Full Tang POM Handle

Description

• [HONESUKI JAPANESE BONING KNIFE FOR PRECISION BUTCHERY] The Honesuki is a specialist boning knife designed for breaking down poultry with surgical precision. Its pointed triangular profile, derived from the larger Garasuki, allows for clean separation at joints, around bones, and under skin. Despite its light weight and thin blade, the Honesuki retains outstanding toughness and durability, making it equally suitable for trimming red meat or filleting whole fish with control and confidence.
• [MASAMOTO VG SERIES – PROFESSIONAL JAPANESE STAINLESS STEEL] Crafted as part of the Masamoto VG series, this knife features high-carbon Hyper Molybdenum Vanadium stainless steel for superior edge retention and rust resistance. The finely tapered blade geometry and exceptional balance result in smooth, precise cuts with minimal effort. Designed for professional chefs seeking both agility and performance in delicate butchery work.
• [FULL TANG HANDLE WITH STAINLESS STEEL BOLSTER] Engineered for durability and control, the handle is constructed with a full tang and sealed stainless bolster to prevent moisture intrusion. Its contoured ergonomic design ensures a stable grip during intense prep tasks. The black POM resin handle resists wear and moisture, offering long-lasting reliability in demanding kitchens.
• [HERITAGE JAPANESE CRAFTSMANSHIP SINCE 1866] Produced by Masamoto Sohonten in Tokyo, Japan, with over 150 years of artisanal blade-making tradition. The Masamoto name is trusted by top chefs worldwide for its consistency, sharpness, and dedication to quality. A premium boning knife built to meet the standards of professional kitchens and culinary excellence.
• [PRODUCT INFORMATION] Made in Japan / Blade Length: 14.5cm (145mm) / Blade Material: Hyper Molybdenum Vanadium Stainless Steel / Handle Material: POM Duracon / Hardness: HRC 58–59 (Rockwell C Scale)