MASAMOTO VG Japanese Honesuki Boning Knife 14.5cm (145mm) – Made in Japan – Professional Boning Knife for Poultry, Meat, and Fish – Razor Sharp Japanese Stainless Steel Blade – Full Tang POM Handle
£174.80[HONESUKI JAPANESE BONING KNIFE FOR PRECISION BUTCHERY] The Honesuki is a specialist boning knife designed for breaking down poultry with surgical precision. Its pointed triangular profile, derived from the larger Garasuki, allows for clean separation at joints, around bones, and under skin. Despite its light weight and thin blade, the Honesuki retains outstanding toughness and durability, making it equally suitable for trimming red meat or filleting whole fish with control and confidence.