Bvdfgk Chicken Feet Boning Tool, Shaving Scissors, Clip Removal Tool for Plucking, yellow
£5.49【Usage】:Seafood Bone Plier is suitable bone removal of chicken feet, Seafood Bone, duck and gooses feet.
Showing 1–24 of 59 resultsSorted by latest

【Usage】:Seafood Bone Plier is suitable bone removal of chicken feet, Seafood Bone, duck and gooses feet.

The FINTISO Damascus Boning Knife is specially designed for cutting fish and deboning. Its 18cm narrow blade allows for thin, precise slices without tearing meat. Ideal for fish, chicken, salmon, and more.

Designed for cutting cleanly through raw meat and piercing skin with the pointed end,


✅ ERGONOMIC DESIGN ► Designed to be as comfortable to chop, slice, mince and dice with as possible. Handle shaped to fit snugly in hand and blade built to keep a sharp edge for as long as possible to ensure easy and efficient use.

Nitrogen strengthened 4116N stainless steel blade, HRC hardness 58/60

Made from extra sharp and rust resistant X40Cr13 stainless steel with ergonomic resin handles


This product contains a bladed item. Adult supervision is recommended for all users under 18 years of age.

This 6-inch boning knife by Nuovva is forged from premium 67-layer high-carbon Damascus steel for precision, flexibility, and superior edge retention. Perfect for filleting, deboning, and trimming meat or fish. Designed for clean, controlled cuts every time!

Professional knives are well suited to tackle all your culinary needs. Our Knives are hand crafted by our highly trained technicians utilizing cutting edge technology and the finest materials. This premium Damascus stainless steel boning knife will become your ‘Go To’ knife. Experience the difference owning a true Chef’s knife can make. You have joined countless Chefs and true Cooking Enthusiasts who already own this truly professional knife.

The Granton 6” curved boner is as good as it gets! 100% Sheffield made and used in the butchers trade throughout the world. Unique ”Granton” edge!

The thin, long and rigid blade profile combined with the reverse-wedge, anti-fatigue handle provides the ideal balance between comfort, sharpness and performance

Made with high-quality stainless steel and enhanced with molybdenum for superior edge retention, rust resistance, and strength, ensuring the knife’s lasting performance.




This 7-inch Japanese-style blade features a uniquely flexible design that effortlessly glides along fish bones to remove spines, precisely slices fillets, and efficiently handles poultry and boneless meats, making it a versatile kitchen essential.

Razor sharp, high carbon stainless steel blade

The boning knife is made of 420J2 stainless steel. The cutting edge achieves seamless welding with alloy powder through plasma cladding technology, ensuring an extremely sharp cutting edge and greatly increasing the hardness of the blade(Rockwell hardness 60±2 ), as well as enhancing the long-lasting sharpness and abrasion resistance.


Razor sharp, high carbon stainless steel blade


Finest Swiss professional cutlery