KAI Seki Magoroku Kinju and Hekiju Yanagiba 21.0 cm Blade Length – 8A Solid & SUS420J2-58 & 56 (±1) HRC – Handcrafted – Pakkawood & PP Plastic – Fish Knife, Salmon Knife – Made in Japan

Description

• The Fusion of Strength and Precision: The KAI Seki Magoroku Kinju and Hekiju Yanagiba Knife combines the sharpness of 8A solid & SUS420J2 steel in a 21 cm blade with a hardness of 58 & 56 (±1) HRC. Designed to effortlessly handle both fine cuts and robust applications, it reflects the pinnacle of Japanese craftsmanship.
• Ergonomics meet contemporary design: An ergonomically shaped handle made of noble Pakkawood and durable PP plastic ensures perfect handling, combining traditional craftsmanship with modern design, making this knife an indispensable tool in any professional kitchen.
• Masterful in Japanese cutting technique: Specialized for the needs of fine Japanese cuisine, this single-bevel knife is ideal for the artful preparation of sushi and sashimi. It offers the precision needed for cutting ultra-thin slices and filleting fish.
• Durability and ease of care: The long fish knife combines robust construction with easy care. It is recommended to regularly sharpen and hand wash the knife to maintain its exceptional performance and sharpness.
• KAI's Commitment to Perfection: In its Seki Magoroku knives, KAI combines supreme forging craftsmanship with meticulous handwork to create tools of exceptional quality and durability. Each knife is a tribute to the deep tradition and modern design that distinguish the KAI brand worldwide.