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The KAI Shun Premier Tim Mälzer Cutlery Set includes a fork with an overall length of 22 cm, made of high-quality stainless steel, and a steak knife with an overall length of 25 cm, made of VG-MAX core steel and 32 layers of Damascus steel, achieving a hardness of 61 HRC.
Discover the KAI Wasabi Black Flexible Fillet Knife with an 18 cm blade made from high-quality 6A/1K6 stainless steel. The perfect combination of traditional Japanese craftsmanship and modern design, ensuring long-lasting sharpness and precision with a Rockwell hardness of 58 (±1) HRC. Ideal for demanding kitchen tasks.
The KAI Seki Magoroku Kinju and Hekiju Yanagiba Knife combines the sharpness of 8A solid & SUS420J2 steel in a 21 cm blade with a hardness of 58 & 56 (±1) HRC. Designed to effortlessly handle both fine cuts and robust applications, it reflects the pinnacle of Japanese craftsmanship.
Discover the KAI Wasabi Black Yanagiba with a 24 cm blade made from high-quality 6A/1K6 stainless steel. The perfect combination of traditional Japanese craftsmanship and modern design, ensuring long-lasting sharpness and precision with a Rockwell hardness of 58 (±1) HRC. Ideal for demanding kitchen tasks.
Experience the KAI Seki Magoroku Shoso Santoku Knife, whose 16.5 cm blade is forged from 5CR15MoV stainless steel. With a hardness of 56 (±1) HRC, it combines timeless design with cutting-edge technology and is the ideal tool for demanding kitchen tasks.
The KAI magnetic strip made from oak combines natural beauty with practical functionality and offers with its dimensions of 39 x 6.5 x 3 cm enough space for up to six kitchen knives. Its simple, elegant design integrates seamlessly into any kitchen environment and keeps your knives always within reach.
Wide serrations on the Shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do
The KAI Michel BRAS Quotidien paring knife No.1, with a 7.5 cm long titanium-coated A8 steel blade, is the ideal daily companion for fine cutting tasks. Forged for precision and durability, it is an indispensable utensil for any kitchen.
Experience versatility with the KAI Wasabi Black Knife Set, consisting of utility knives in 10 cm and 15 cm, and a 16.5 cm Santoku. Each knife is made of 6A/1K6 stainless steel, polished to a Rockwell hardness of 58 (±1) HRC for long-lasting sharpness and precision.
Discover the versatile KAI Wasabi Black Knife Set, consisting of utility knives in 10 cm and 15 cm, and a 20 cm chef’s knife. Each knife is made of 6A/1K6 stainless steel, polished to a Rockwell hardness of 58 (±1) HRC for long-lasting sharpness and precision.
Kai Shun Damascus DM0700 paring/ small vegetable knife
Featuring specialized sharpening for serrated edges, the Kai Serrated Knife Pull Sharpener is expertly designed to keep your knife collection in pristine condition.