Commercial Salamander Grill, Adjustable Height Overhead Grill Restaurant

Description

• Configuration & Perfect Use Cases: “Professional Adjustable Height Salamander Grill – Wall-mounted overhead grill with adjustable height positioning (3 levels) allows precise control over cooking distance and heat intensity. Ideal for restaurants, pubs, steakhouses, hotels, and commercial kitchens. Perfect for finishing steaks, melting cheese on gratins, browning dishes, toasting sandwiches, grilling burgers, and caramelizing desserts.”
• Infrared Heating System: “High-Performance Infrared Heating – Powerful infrared heating elements reach optimal grilling temperature (up to 300°C) in 5-7 minutes. Even heat distribution across entire cooking area ensures consistent results. Adjustable thermostat provides precise temperature control for different cooking tasks. Typical applications: cheese melting (2-3 minutes), steak finishing (3-5 minutes), browning gratins (4-6 minutes).”
• Professional Construction: “Heavy-Duty Stainless Steel Build – Food-grade 304 stainless steel construction withstands continuous commercial use and high-temperature environments. Removable drip tray catches grease and food debris for easy cleaning. Reinforced wall-mounting brackets support heavy-duty operation. Heat-resistant handles for safe height adjustment during service. Easy-clean surfaces wipe down quickly between services.”
• Safety & Certifications: “CE & RoHS Certified Commercial Equipment – Heat-resistant construction prevents external surfaces from becoming dangerously hot. Cool-touch adjustment handles for safe operation during service. Thermal cut-off protection prevents overheating. Secure wall-mounting system ensures stability. Meets UK/EU commercial kitchen safety standards for restaurants, hotels, pubs, and food service establishments.”
• Specifications & Warranty: “Commercial Duty Cycle Rated – Cooking area: 550mm W x 320mm D. Unit dimensions: 600mm W x 400mm D x 350mm H. Weight: 15kg. Power: 2800W, 230V AC, 50Hz. Adjustable height: 3 positions (100mm, 150mm, 200mm from food). Continuous operation: suitable for 6-8 hours service. 12-month commercial warranty with UK-based support.”