Showing all 5 resultsSorted by latest
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£375.00
“Professional 13 Litre Twin Tank Deep Fat Fryer (2x 6.5L) – Dual independent tanks with 13 litres total capacity (6.5 litres per tank) allow simultaneous frying of different foods at different temperatures. Fry chips in one tank while cooking fish, chicken, or other items in the second tank – essential for fish & chip shops, busy restaurants, pubs, hotels, and catering operations. Each tank produces approximately 2kg per batch (4kg total capacity). Eliminates flavour transfer between foods. Doubles productivity compared to single tank fryers. Two independent baskets included.”
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£249.00
60cm x 40cm Cooking Surface – 2,400 cm² cooking area handles 12-16 eggs, 8-10 bacon rashers, or 6-8 burgers simultaneously. 8mm thick stainless steel plate ensures even heat distribution. Ideal for breakfast service, cafes, hotels, and food trucks.
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£249.00
“Professional Adjustable Height Salamander Grill – Wall-mounted overhead grill with adjustable height positioning (3 levels) allows precise control over cooking distance and heat intensity. Ideal for restaurants, pubs, steakhouses, hotels, and commercial kitchens. Perfect for finishing steaks, melting cheese on gratins, browning dishes, toasting sandwiches, grilling burgers, and caramelizing desserts.”
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£299.00
“Professional 240W Motor – 230V AC, 50Hz 150 watt operation delivers consistent slicing power for continuous commercial use. Suitable for restaurants, delis, butcher shops, and catering operations processing 50+ kg daily.”
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£149.00
Space-Saving 280mm x 360mm Cooking Surface – 1,008 cm² compact cooking area ideal for limited-space operations. Handles 6-8 eggs, 4-6 bacon rashers, or 3-4 burgers simultaneously. Perfect for small cafes, coffee shops, food trucks, mobile catering, breakfast kiosks, and pop-up restaurants where counter space is premium.
