STEWART & BRADLEY German Steel Full Tang 7-Inch Santoku Knife

Description

• GERMAN STAINLESS STEEL: Precision forged from premium German 1.4028 stainless steel for excellent corrosion resistance, long-lasting sharpness and reliable everyday cutting performance. The full tang construction provides strength, stability and balance for greater control during food preparation.
• ULTRA-SHARP PRECISION EDGE: Expertly sharpened to deliver clean, accurate cuts with excellent edge retention. The wide Santoku blade is designed for smooth slicing, dicing, chopping and mincing with precision and control.
• ERGONOMIC HANDLE: The triple-riveted ergonomic handle provides a secure, comfortable grip while the balanced full tang design improves stability and control, helping reduce hand fatigue during everyday food preparation.
• JAPANESE-STYLE VERSATILITY: Ideal for slicing vegetables, dicing onions, chopping herbs, preparing boneless meat and portioning fish. The Santoku blade delivers fast, accurate food preparation across a wide variety of everyday kitchen tasks.
• PRECISION FORGED CONSTRUCTION: Heat treated and diamond honed to produce a durable blade with excellent edge retention and dependable cutting performance. Designed to deliver consistent results through everyday kitchen use.
• EASY CARE: Crafted for those who appreciate quality kitchen knives, hand washing and drying after each use is recommended to help preserve the blade edge and satin finish. Avoid soaking or leaving the knife in standing water.