Experience precision and craftsmanship with Asian Kitchen Knives in the UK, designed for chefs who value balance, sharpness, and control. Inspired by traditional Japanese and Chinese knife-making techniques, Asian knives offer exceptional cutting performance for slicing, dicing, and fine food preparation.
Choose from a wide range of Santoku, Nakiri, and Gyuto knives crafted from premium stainless steel and honed to razor-sharp perfection. Whether for home cooking or professional kitchens, Asian kitchen knives deliver effortless precision and long-lasting durability.
Find Asian knives for sale in the UK that combine elegance, comfort, and superior edge retention—perfect for elevating every culinary experience.
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PREMIUM DAMASCUS STEEL:Made from premium 67-layer Damascus steel with a 10Cr15CoMoV core, hardened to 62 HRC by advanced vacuum deep-cooling heat treatment technology, this 67-layer construction provides exceptional toughness, excellent corrosion and wear resistance for a superior cutting experience
The kitchen knife wood grip brings sophistication and comfort, serving as a wooden handle for kitchen knives and elevating your culinary workspace
Whether chopping herbs, vegetables and fruit or slicing meat and fish (sushi knife), thanks to the DLC lotus effect it glides through food almost without friction
Kitchen knife steel is made from S301 powdered steel. Powdered high carbon steel has a more even distribution of carbides, which improves the hardness. The vanadium increases the resistance, resulting in a longer service
With handles made form 100% recycled ABS plastic, Greenworks by Rockingham Forge highlights our commitment to sustainability and environmentally friendly products.
PREMIUM JAPANESE SANTOKU KNIFE – Experience top-tier craftsmanship with the STEWART & BRADLEY 18cm Santoku Knife, made from high-quality German stainless steel (4028). Engineered for precision, this full tang Santoku knife offers exceptional sharpness, durability, and performance for all your cutting tasks.
A sharp, flat bladed kitchen knife originating from Japan, the Santoku knife is similar in overall function to a classic Chef’s Knife
The 7-inch Santoku knife by Nuovva is precision-forged from premium 67-layer Damascus steel for strength, sharpness, and beautiful layered patterning. Designed for all-purpose slicing, dicing, and mincing!
Features an ultra-sharp 7” blade, ideal for mincing, slicing and dicing a variety of food types
Crafted out of premium High Carbon German Stainless steel, this 7 inch Santoku knife is razor sharp, rust-resistant, durable and tarnish-free. It is great for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread
Le Creuset Santoku Knife with 18 cm long Stainless steel blade ideal for vegetables, meat or fish, as well as for carving and portioning
The handle’s design prioritizes comfort and usability, offering a secure grip for both casual and professional tasks,replacement handle for , handle for replacement
The KAI magnetic strip made from oak combines natural beauty with practical functionality and offers with its dimensions of 39 x 6.5 x 3 cm enough space for up to six kitchen knives. Its simple, elegant design integrates seamlessly into any kitchen environment and keeps your knives always within reach.
Masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel, the high carbon content brings extreme robustness, corrosion resistance and edge retention to each and every knife in the Katana Saya collection.
KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
Material: high carbon stainless steel; handle: Pakkawood; blade length: 180 mm weight:±204g. this Santoku knife is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time, this 7 inch Japanese knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade
Made from extra sharp and rust resistant X40Cr13 stainless steel with ergonomic resin handles
Ideal for slicing, dicing, and mincing a variety of ingredients. A must-have for efficient, everyday cooking
Taylors Eye Witness have been designing and creating knives for over 150 years. This experience is shown in the handmade craftsmanship of this range of knives. Each sleek well weighted knife comes with a soft, grey rubberised handle which will give a grip like no other. These unique knives would suit both contemporary dining and traditional farmhouse kitchens alike and would be a talking point with family, friends and dinner guests.
The Granton design on the blade effectively reduces the contact area between food and blade, preventing food from sticking，improve your food preparation efficiency. It can be used for daily kitchen tasks such as chopping, slicing and cutting all kinds of meats, vegetables, fruits, etc.
The 14cm santoku knife features an ice-hardened, precision sharpened, thin, scalloped blade to reduce friction and help you to cut things more finely and precisely. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and a classically shaped high-quality POM handle.
15cm/5.9 inch professional kitchen knife made with high quality sharp stainless steel blade
Elegant Knife with Synthetic Handle. Perfectly suited for home cooking. Stainless, wear-resistant steel blade and synthetic handle
MASTER VERSATILE TASKS – Excel in chopping, slicing and dicing meat, fish and vegetables thanks to the Japanese santoku knife’s ability to cover a wide range of tasks and maintain precision in each cut.