Rockingham Forge Ashwood 17.5cm Japanese Santoku Kitchen Knife – Ultra-Sharp German Stainless Steel Blade – Professional Chef Non-Stick Hammered Finish – Durable Full Tang Natural Wood Handle

Description

• MASTER VERSATILE TASKS – Excel in chopping, slicing and dicing meat, fish and vegetables thanks to the Japanese santoku knife’s ability to cover a wide range of tasks and maintain precision in each cut.
• BUILT TO LAST – Enjoy long lasting sharpness and rust resistance thanks to the professional-quality, high-carbon, German stainless steel.
• NON-STICK BLADE – Enhance your cutting experience with our traditional, hammered effect blade which creates air pockets between the blade and the cut food, preventing food from sticking.
• HARDWEARING WOODEN HANDLE – The beautifully crafted ash wood handle not only looks great in any kitchen but is extremely hardwearing thanks to the tough and durable carbonised ash wood.
• INCREASED PRECISION – Improve your cutting precision with the ultra-sharp 15 degree cutting edge and the welded bolster that enhances stability.
• ECO FRIENDLY – Enjoy stunning design without impacting the planet with the Ashwood eco-friendly collection made from renewable and natural materials.
• CARE OPTIMISATION – To maintain your knife’s quality for even longer, after each use, wash your knife by hand with a soft sponge and mild detergent.