Experience precision and craftsmanship with Asian Kitchen Knives in the UK, designed for chefs who value balance, sharpness, and control. Inspired by traditional Japanese and Chinese knife-making techniques, Asian knives offer exceptional cutting performance for slicing, dicing, and fine food preparation.
Choose from a wide range of Santoku, Nakiri, and Gyuto knives crafted from premium stainless steel and honed to razor-sharp perfection. Whether for home cooking or professional kitchens, Asian kitchen knives deliver effortless precision and long-lasting durability.
Find Asian knives for sale in the UK that combine elegance, comfort, and superior edge retention—perfect for elevating every culinary experience.
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Perfect for chopping, dicing, and slicing a wide range of vegetables and fruits. The 16cm sharp, durable blade is engineered to handle everyday kitchen tasks with ease, enhancing your culinary experience
With handles made form 100% recycled ABS plastic, Greenworks by Rockingham Forge highlights our commitment to sustainability and environmentally friendly products.
Length 10¼, width 1¼, height ¾
Knives feature an ultra-sharp, hand-ground, Japanese stainless steel blade that is meticulously manufactured
MasterClass’s EdgeKeeper technology keeps this santoku knife razor sharp for precision cutting
The Japanese interpretation of the all-purpose kitchen knife. The Santoku knife is ideal for slicing, dicing and chopping.
Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
【High Carbon Powder Steel Blade】It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
The blade is hardened to a 60° Rockwell rating and encased in Damascus steel, ensuring a remarkably sharp, long-lasting cutting edge
With handles made form 100% recycled ABS plastic, Greenworks by Rockingham Forge highlights our commitment to sustainability and environmentally friendly products.
Santoku knives are all-purpose blades which are similar in function to western chef’s knives. These blades can mince, slice or chop up any food type with ease
18 cm Kitchen Knife – German Steel Blade X50CrMov15 & Full-Tang Ergonomic Pakkawood Handle – Ultra Sharp Chef Knives
Originating in Japan, Santoku Knives are general purpose blades which are used for a wide variety of kitchen tasks. The riveted effect above the knife’s blade prevents food from sticking to it while slicing
This innovative kitchen knife comes with a 2 stage patented self-sharpening scabbard that hones the blade automatically each time it’s drawn or replaced, keeping your knife razor-sharp at all times making it an essential tool for any cook who values safety and efficiency
Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
Taylors Eye Witness have been designing and creating knives for over 150 years. This experience is shown in the handmade craftsmanship of this range of knives. Each sleek well weighted knife comes with a soft, Matte Black rubberised handle which will give a grip like no other. These unique knives would suit both contemporary dining and traditional farmhouse kitchens alike and would be a talking point with family, friends and dinner guests.
Forged from German Stainless Steel, with a sharp 15° taper-ground cutting edge, this all-purpose Japanese Santoku knife delivers superior cutting performance that lasts.
MASTER VERSATILE TASKS – Excel in chopping, slicing and dicing meat, fish and vegetables thanks to the Japanese santoku knife’s ability to cover a wide range of tasks and maintain precision in each cut.