Showing all 9 resultsSorted by latest
-
£188.80
[SUJIHIKI SLICING KNIFE FOR PRECISION MEAT AND FISH CUTTING] A long, narrow slicer designed for professional chefs requiring clean, elegant cuts. The Sujihiki excels at trimming sinew and fat, slicing boneless meats such as brisket, and filleting or skinning fish for sashimi and sushi. Its extended blade length allows smooth, single-stroke drawing cuts from heel to tip, preserving cellular structure and delivering immaculate presentation.
-
£178.80
[JAPANESE GYUTO CHEF’S KNIFE FOR VERSATILE HOME COOKING] A multi-purpose kitchen knife based on the traditional Japanese Gyuto design, ideal for slicing beef, pork, chicken, and fish. Its curved blade profile also makes it well-suited for chopping vegetables and performing rocking cuts. Compared to a Santoku, the Gyuto offers a longer blade and more curvature, giving home cooks greater flexibility in both prep and slicing work.
-
£178.80
[SUJIHIKI SLICING KNIFE FOR CLEAN MEAT AND FISH CUTS] A long, narrow Japanese slicing knife designed for smooth, clean cuts of meat and fish. Ideal for trimming fat, slicing cooked meats like brisket, or portioning boneless fish. Its extended blade enables single-stroke slicing from heel to tip, helping maintain the texture and moisture of each cut. A practical tool for home cooks who want precision without effort.
-
£174.80
[HONESUKI JAPANESE BONING KNIFE FOR PRECISION BUTCHERY] The Honesuki is a specialist boning knife designed for breaking down poultry with surgical precision. Its pointed triangular profile, derived from the larger Garasuki, allows for clean separation at joints, around bones, and under skin. Despite its light weight and thin blade, the Honesuki retains outstanding toughness and durability, making it equally suitable for trimming red meat or filleting whole fish with control and confidence.
-
£172.80
[MULTI-PURPOSE JAPANESE CHEF’S KNIFE] A professional-grade chef’s knife inspired by the traditional Japanese Gyuto design. Ideal for slicing, portioning, and trimming large cuts of meat and fish with precision. Its curved edge facilitates smooth rocking motions, making it especially effective for fine slicing and continuous chopping. Also suitable for vegetables, this blade offers excellent versatility in demanding kitchen environments.
-
£162.80
[HANKOTSU BONING KNIFE FOR CONTROLLED DE-BONING TASKS (14.5CM / 145MM)] A compact Japanese boning knife designed for efficiently separating meat from bones. The pointed blade and reverse tanto tip allow for clean piercing between joints and along bone structures. Its shape supports a reverse grip for better control when working in tight spaces, making it suitable for tasks like trimming poultry or handling meat with precision in home kitchens.
-
£170.80
[SANTOKU MULTI-PURPOSE JAPANESE KITCHEN KNIFE] A professional all-purpose knife based on the traditional Japanese Santoku design, meaning “three virtues” for its effectiveness with meat, fish, and vegetables. The wide blade and flat edge provide exceptional control for chopping, slicing, and dicing with minimal rocking motion. Popular in both home and professional kitchens, the Santoku is a versatile and dependable choice for precision prep work.
-
£128.80
[MULTI-PURPOSE JAPANESE PETTY KNIFE (15CM / 150MM)] A compact yet highly versatile utility knife designed for professional chefs. Its short and agile blade excels at precision tasks such as trimming, peeling, decorative cutting, and detailed vegetable and fruit prep. The narrow profile offers exceptional control and maneuverability for delicate work in a professional kitchen.
-
£139.80
[SANTOKU MULTI-PURPOSE KNIFE FOR MEAT, FISH, AND VEGETABLES (18CM / 180MM)] A versatile Japanese kitchen knife designed for cutting meat, fish, and vegetables with ease. The Santoku, meaning “three virtues,” is widely used in Japanese households and offers excellent control for slicing, dicing, and chopping. Its shorter length and wide blade make it a practical everyday knife for a wide range of home cooking tasks.
