MASAMOTO VG Japanese Gyuto Chef's Knife 18cm (180mm) – Made in Japan – Professional Kitchen Chef Knife – Razor Sharp Japanese Stainless Steel Blade – Full Tang POM Handle

£172.80 (as of 12/22/2025 13:51 PST - DetailsProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.)

[MULTI-PURPOSE JAPANESE CHEF’S KNIFE] A professional-grade chef’s knife inspired by the traditional Japanese Gyuto design. Ideal for slicing, portioning, and trimming large cuts of meat and fish with precision. Its curved edge facilitates smooth rocking motions, making it especially effective for fine slicing and continuous chopping. Also suitable for vegetables, this blade offers excellent versatility in demanding kitchen environments.

SKU: B0856W95XX Category: Tags: , , , , Brand:

Description

  • [MULTI-PURPOSE JAPANESE CHEF'S KNIFE] A professional-grade chef's knife inspired by the traditional Japanese Gyuto design. Ideal for slicing, portioning, and trimming large cuts of meat and fish with precision. Its curved edge facilitates smooth rocking motions, making it especially effective for fine slicing and continuous chopping. Also suitable for vegetables, this blade offers excellent versatility in demanding kitchen environments.
  • [AUTHENTIC JAPANESE CRAFTSMANSHIP – IDEAL FOR PROFESSIONAL USE OR GIFTING] Expertly crafted in Tokyo, Japan by a knife maker with over 150 years of tradition. The ultra-sharp blade delivers a clean bite with minimal resistance and excels at slicing, chopping, and paring. The thin, curved edge supports fluid cutting motions, making it ideal for professionals seeking control and precision. Also makes a refined gift for culinary enthusiasts.
  • [DOUBLE-BEVEL EDGE & SEALED BOLSTER CONSTRUCTION] The handle is reinforced with a water-resistant bolster for long-term durability and hygiene. The double-bevel blade is factory-sharpened at a 70:30 ratio for right-handed users. Left-handed chefs can rebalance the edge by honing the back side with a whetstone for more comfortable handling.
  • [DURABLE STAINLESS STEEL & BALANCED HANDLE DESIGN] Forged from corrosion-resistant Hyper Molybdenum Vanadium steel, delivering long-lasting sharpness with easier maintenance than carbon steel. The well-balanced POM resin handle provides a secure and stable grip for extended prep sessions. [NOTICE] Although stainless, the high carbon content ensures excellent edge retention but requires proper care. Always dry the knife thoroughly after use and store it in a low-humidity environment.
  • [PRODUCT INFORMATION] Made in Japan / Blade Length: 18cm (180mm) / Blade Material: Hyper Molybdenum Vanadium Stainless Steel / Handle Material: POM Duracon / Hardness: HRC 58–59 (Rockwell C Scale)

Additional information

Manufacturer

MASAMOTO

Product Group

Kitchen

EAN

0638267882956

UPC

638267882956

Part Number

VG-180

Color

Metallic Silver

Item Weight

0.56 pounds

Size

VG 18cm

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