Manual Frozen Meat Slicer – Stainless Steel Meat Cutting Machine with 0.3-8 mm Thickness Adjustment, 304 Stainless Steel Blade for Fish, Chicken, Beef & Vegetables

Description

• 0.3-8 mm Adjustable Thickness: This slicer accommodates a range of ingredients, from paper thin to 0.3mm to 15 mm. With a blade length of 17CM/6.6 inches, it is ideal for home use and easy to store.
• 304 Stainless Steel High-Quality Material: The work surface of this meat slicer is crafted from food-grade stainless steel, ensuring durability. It features a foam handle for comfortable operation, and the sharp stainless steel blade can effortlessly slice through various hard foods.
• Rubber Suction Cup: The rubber suction base keeps the slicer stable and secure during use. It has an X-shaped reinforced stainless steel base for added stability, a non-deforming tabletop, and a strong bearing capacity. The double bearing linkage blade ensures the food remains non-sticky, clean, hygienic, and enables quick cutting.
• Easy to Clean: Constructed from high-quality stainless steel, the entire unit is washable. The alloy blades resist rust, making this meat slicer durable. The stainless steel surfaces are simple to clean and hygienic, keeping your meat fresh and healthy.
• Applications: This multifunctional food slicer can effortlessly slice frozen meat, hard vegetables, and fruits. Note: Avoid using this slicer on items with thorns, bones, or hard seeds to prevent blade damage.