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Our manual slicer can easily handle hard vegetables, whole chicken, meat with spare ribs and bones, frozen meat, pet food, poultry, fish, spare ribs, spine, lamb chops, dried meat, ginseng, etc.Warning: Wear gloves during use and installation to avoid scratches.
PRECISION THICKNESS ADJUSTMENT – Adjust slice thickness from 0 to 10mm by turning the nut – simply change the gap between the pressure plate and blade plate. Perfect for lamb rolls, beef rolls, pork rolls, hard vegetables, and fruits. Get paper-thin slices for hotpot, BBQ, and sandwiches, or thicker cuts for stir-fry and jerky – all with consistent, clean results.
【Cut Different Thickness of Meat】You only need to turn the wing nuts on the blade clockwise or anti-clockwise to thin or thicken the cut slices in the range of 0.25-25mm to meet different cooking needs and make the flavour of ingredients more diverse
Our frozen meat slicer allows you to easily set the thickness of your slices, ranging from 0.3mm to 8mm, giving you complete control over your culinary presentations.
You only need to turn the wing nuts on the blade clockwise or counterclockwise to thin or thicken the cut slices within the range of 0.25-25mm, meeting different cooking needs and making the taste of ingredients more diverse
[High Quality Material] This manual frozen meat slicer is made of high quality stainless steel and ABS material, enduring, waterproof, rustproof and easy to clean, can be used for a long time.
This manual meat slicer is an essential kitchen companion for effortlessly cutting chicken thighs, ribs, and even frozen meats, making meal preparation a breeze and saving valuable time.
[Easy to Operate]1. Put the slicer on a flat table, make the suction pads firmly grasp the table; 2. Hold the pressing meat handle with your left hand to fix the frozen meat; 3. Use the PP Handle with your right hand to slice meat into thin pieces.
The meat fixing board can be adjusted according to the size of the foodstuff, which is more convenient to operate.The left and right adjustments are made for different thicknesses and material hardness, the operation is more humanized.
This manual meat slicer features a sharp 7.9-inch stainless steel blade that slices effortlessly through even the thickest frozen meat. Easily adjust the thickness from 0.3 to 8mm with a simple turn of the knob.
This frozen meat slicer offers adjustable slice thickness from 0.3mm to 8mm, providing precision for all your slicing needs, from paper-thin cuts to thicker slices.
【Time-Saving Design】This Frozen Food Slicer eliminates one of the most time-consuming jobs in food prep. It helps to slice frozen meat, such as frozen beef, lamb, chicken, ham and fish for variety of purposes including making hotpot, sukiyaki, pizza topping, sandwiches or into jerky for treats.
Work surface of this meat slicer is made of food grade stainless steel, which can be used for a long time. Equipped with foam handle, which is comfortable to use. Meat slicer with stainless steel sharp blade, can slice a variety of hard food.
This integrated straight knife reduces the effort needed to chop bones and ribs, while the scimitar blade efficiently handles slicing tasks.
The frozen meat slicer is made of food-grade 430 stainless steel and ABS, it is impact-resistant, abrasion-resistant, rust-resistant, and not easy to deform, with high durability and great safety, to ensure your long-term use.
The meat cutter is made of stainless steel for durability. Its sturdy construction ensures stability during use, so you can rest assured when making delicious meals for your family and friends with ease.
Precision Thickness Adjustment System：This Innovative Frozen Meat Slicer Is Specifically Designed For Frozen Ingredients, Effortlessly Handling Beef, Lamb, Ham, And More. Its Unique Thickness Adjustment Mechanism Allows Seamless Switching Between 0.2mm And 25mm, Catering To Diverse Cooking Needs Like Hot Pot, Barbecue, And Sukiyaki. The Removable Guard Plate Design Enables Easy Slicing Of Chunkier Cuts Like Ribs. High-quality Blades Ensure Smooth, Effortless Cutting, While Dual-direction Rotation Makes Thickness Control More Convenient
Beef Rolls/Mutton Rolls/Medicinal Materials/Barbecued Meat Slices/Hard Vegetables
This manual frozen meat slicer efficiently cuts frozen meat, beef rolls, lotus root, radish, and potatoes, making it ideal for home kitchen meal preparation.
The V-shaped reinforced meat rack keeps ingredients securely in place. With a rubber sucker for stability and a comfortable handle for easy operation, this slicer is designed for safety and convenience, making slicing hassle-free.
Various types of ingredients, from paper thickness to thickness from 0.3 mm to 15 mm. The blade length is 17 cm / 6.6 inches. The size of the slicer is ideal for home use and easy to store
1. Stainless steel material, 2. Spring-assisted meat delivery, 3. Elevated base, easy to place container, 4. Adjustable slice thickness, 5. Detachable blade.
Made of food-grade 430 stainless steel and ABS, it is impact-resistant, abrasion-resistant, rust-resistant, and not easy to deform, with high durability and great safety, to ensure your long-term use.
The frozen meat slicer manual is made of high-quality stainless steel and equipped with an ergonomic handle, making it sturdy. It helps you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers