BEWOS 26CM Honing Steel Rod – Professional Carbon Steel Knife Sharpener with Non-Slip Handle for Effortless Knife Maintenance

Description

• 26CM HONING ROD: Expertly crafted honing rods will maintain your knives’ sharpness, allowing you to avoid the frustration of dull blades and ensuring you can accomplish your cutting tasks effortlessly. Furthermore, BEWOS’ 26cm honing steel is adequately sized to sharpen a variety of knives.
• ERGONOMIC DESIGN: The handle of the knife sharpener rod is constructed from PP plastic with a non-slip feature, enabling a secure grip during use. Additionally, the plastic handle of the BEWOS honing rod is ergonomically shaped to showcase an elegant curve, making it comfortable to hold. Whether you are right-handed or left-handed, you can easily utilise the honing steel.
• HIGH-QUALITY STAINLESS STEEL & EXCEPTIONAL CRAFTSMANSHIP: Our knife honing steel is composed of premium carbon steel with a nickel-chromium plated surface that creates an alloy layer for corrosion resistance. After the heat treatment process, the hardness of the sharpening rod can reach 55-57, suitable for sharpening most cutting tools. Moreover, BEWOS employs magnetic manufacturing technology that captures metal particles generated when sharpening knives.
• UNIQUE STRUCTURAL DESIGN: The segmented fixed design between the handle and the professional knife sharpener enhances durability and strength. Additionally, there are two anti-slip beads at the junction to increase safety during use. Through machine stamping and hand finishing, the surface of the knife steel boasts dense and uniform fine teeth, allowing for quick and effective sharpening. Furthermore, the honing rod includes hanging holes for convenient storage.
• MULTI-OCCASION & EASY TO MAINTAIN: This honing rod is ideal for sharpening and maintaining various knives in the kitchen, at home, or while hunting, including cartilage knives, pocket knives, fruit knives, long fruit knives, chef’s knives, and more. After use, simply clean the sharpener with a non-abrasive brush.
• EASY TO USE: Proper utilisation of the knife sharpening rod can prolong the life of your knives. When sharpening, keep the sharpening steel at a 20-degree angle, place the heel of the knife against the top of the honing steel, and gently grind from the heel to the tip of the knife, repeating 2-3 times before switching to the other side until the blade is sharp. If you have any inquiries regarding the BEWOS honing rod, please don’t hesitate to contact us.