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Our knife sharpening rods are crafted from superior high-carbon steel, merging professional-grade resilience with exceptional performance for a prolonged lifespan.
【High-Quality Sharpening Steel】Crafted from superior high-carbon steel using magnetic casting technology, this honing steel provides outstanding hardness and durability. Its densely serrated surface guarantees an immediate and effective sharpening experience for all types of blades.
The 26CM honing rod from BEWOS is expertly crafted to keep your knives sharp, preventing the inconvenience of dull blades and ensuring seamless cutting. Perfectly sized for all knife types.
The guide enables honing of chisel blades and plane irons.
This sharpening guide ensures more consistent and incisive cutting edges by maintaining a fixed angle during sharpening, significantly prolonging the lifespan of your tools
30.5cm/12 inch; Diameter: 1.3 cm/0.5 inch;
Honing at the correct angle is crucial – if the angle is too wide, it can actually dull the blade. The TUO knife sharpener rod makes it effortlessly easy for you to locate and maintain the optimal honing angle of 20 degrees, ensuring the highest precision and swift sharpening. With just two to three strokes on each side, your blade will be restored to an exceptionally sharp edge.
While honing steels (sometimes referred to as sharpening steels) realign your knife’s edge for a sharper cut, they can also cause tiny metal particles from your blade to become airborne. Our honing rods are magnetized to prevent those particles from being inhaled or landing on nearby food.
Crafted from high-carbon stainless steel in Germany, TUO honing rod boasts a carbon content of 0.45-0.55%, providing enhanced hardness for optimal knife sharpening results. The surface is coated with a 15% chromium layer, forming a corrosion-resistant alloy, ensuring the honing rod is exceptionally sturdy and durable.
The Cutluxe Artisan Series 10-Inch honing rod is used to hone and realign your knife edge quickly and easily. Keep your knives and cutlery in great shape and ensure your blades operate at maximum performance.
The 10 inch honing rod is made from microcrystalline diamond coated carbon steel that is enhanced and smoothened with Kimura’s proprietary diamond plating process. The honing steel is also magnetized for additional safety.
【Premium High-Carbon Steel】The knife sharpeners for kitchen knives are made of Japanese high-carbon steel, which is precisely processed using a high-tech vacuum heat treatment process, with a hardness of up to 62HRC, and has unique hardness and good toughness. The knife steel is solid steel to ensure the wear resistance and sharpening ability of the knife sharpener.
The patented Chantry technology reproduces the action of a butcher’s steel, automatically ensuring the correct edge angle is applied equally to both sides of the blade. The mechanism uses two spring loaded butchers steels, revolving under tension without wearing the blade. This has to be the best Knife sharpener ever!! The Chantry mechanism (Royal designer for industry, Robert Welch) is on permanent display at the New York museum of modern art.
The 10 inch honing rod is made from pure white ceramic using Kimura’s proprietary layering process and smoothened to a 1200 grit finish.
This steel has a high chrome content making it extremely hard (scientifically hardened to HRC62). This makes it a perfect tool to re-align the blades edge, so it feels as sharp as the day you bought it. Steels should be harder than the knives that you want to sharpen. It can be used at home or in a commercial kitchen.
The patented Chantry technology reproduces the action of a butcher’s steel, automatically ensuring the correct edge angle is applied equally to both sides of the blade. The mechanism uses two spring loaded butchers steels, revolving under tension without wearing the blade. This has to be the best Knife sharpener ever!! The Chantry mechanism (Royal designer for industry, Robert Welch) is on permanent display at the New York museum of modern art.
【Super Steel】Improved efficiency of sharpening is achieved with SHAN ZU sharpening steel, which is made of super stainless steel containing high levels of carbon and chromium. Precision processing ensures excellent stability and durability, making the rods very hard and not easy to rust, making them ideal for readjusting knife edges
10 inch honing rod is used to quickly sharpens and realigns knife blades, maintain knife edge for all types of knives, including kitchen knives, household, sports, pocket knives, sharpens standard knives and serrated edge knives.
The honing rod is made from a premium carbon steel that is grooved and enhanced with Kimura’s proprietary chromium plating process. The honing steel is also magnetized for additional safety.