WooDerson 5 Tier Stainless Steel Steamer Pot, Vegetable Steamer with Glass Lid, Stainless Steel Cooker Steamer Pan for Vegetable Dumpling Seafood, for All Stoves (28cm)

Description

• Durable: The 304 food grade stainless steel body has been polished (wall thickness: 0.5mm), and the maximum capacity of the glass visualization cover is 33.06 pounds (per layer), with good long-term performance. The 10.23-inch inner diameter provides ample space for cooking and steaming food. 4 steaming baskets and 1 cooking pot can meet your cooking needs simultaneously
• Multi purpose: It can achieve simultaneous steaming and boiling. In addition, the bottom cooking pot can be used separately for cooking hotpot, rice, soup, etc. You can flexibly reduce or increase steaming compartments according to storage and usage needs to achieve flexible steaming, save space, and make the kitchen more orderly
• Good intention design: The cooking pot adopts a three-layer composite bottom, which has fast thermal conductivity, good insulation effect, and the bottom is not easy to stick. In addition, the stainless steel handles on both sides are fixed with rivets to ensure firmness, and adopt a hollow design to prevent burns and improve safety during use
• Detail design: Each steamer has many holes inside, allowing for fast steam circulation and easy cooking of food. The exhaust hole is located on the glass cover, which can timely discharge steam and avoid burns during cooking, with high safety. The circular handle is located at the top of the lid, making it easy for you to open the lid and add and remove food
• Practical and easy to clean: Its anti-corrosion and smooth material has been polished for easy cleaning. For your convenience, this product only needs to be cleaned like other kitchen utensils, such as rinsing directly with water or using a dishwasher. It is suitable for cooking fish, shrimp, crab, rice, vegetables, Mantou, soup, etc. on various stoves such as induction cooker, gas stove, electric ceramic stove, electric stove, etc