Wakoli EDIB Pro Damascus Santoku Knife I Made from 67 Layers of Genuine Damascus Steel with VG10 Core I Damascus Kitchen Knife and Professional Chef's Knife with Pakkawood Handle

Description

• KNIFE FEATURES: The professional Chinese kitchen knife with pakkawood handle has a knife length of 32cm and a blade length of 17.5cm. Damask steel made of 67 layers with VG10 core achieves a degree of blade hardness of 60±2HRC. The knife is sharpened at 15° on both sides, which optimally combines sharpness and cutting stability. This professional kitchen knife is and remains extra sharp.
• KNIFE USE: Balanced Chinese kitchen knife for meat, fish and vegetables. However, it is only suitable for chopping and cutting vegetables, meat and herbs, and not for chopping bones. After cutting, the large blade offers enough space to carry the cut food in the pan, wok or pan. After use, rinse the knife under running water and dry it with a soft cloth. Do not put the knife in the dishwasher.
• ERGONOMIC HANDLE: The innovative new design of the handle and the first-rate distribution of the center of gravity ensure exceptional ergonomics and comfort, and therefore fatigue-free work in the kitchen. Thanks to the symmetrical handle and the sharpening on both sides, the knife is ideal for left and right handed users.
• Each knife is unique: The individual structure of the damask steel makes each knife unique and therefore unique. Be the star of your kitchen, whether you cook for your friends and family or just for yourself. Cooking has never been easier.
• PERFECT AS A GIFT: The professional Chinese kitchen knife is a perfect gift idea for you and your loved ones. This damask steel serving fork is the highlight of any kitchen. Come and realize for yourself. The damask meat fork comes with an elegant gift box and makes the perfect gift for any occasion.