1000W Vacuum Cooker with Immersion Calculator and Adjustable 360° Circulation for Precise Cooking Control, Includes Recipe Book

Description

• Advanced Vacuum Low Temperature Molecular Cooking Technology – Sous Vide: Utilising low-temperature technology, this appliance preserves the flavour and nutrition of your meals, ensuring safe, consistent, accurate, and repeatable cooking outcomes. Pair it with vacuum bags to retain all the taste and tenderness in your dishes.
• Revolutionise Your Cooking: Create high-quality restaurant-style dishes at home, ideal for novice cooks. With included recipes, you can easily prepare delectable meals. Experience the significant benefits of this innovative cooking method compared to traditional techniques (e.g., chicken, red meat, fish, simple chicken breast or larger cuts like a pork leg, up to 3 kg).
• Consistent Temperature Control: Features an intuitive LCD display. Intelligent touch screen control allows adjustable temperatures from 25-90°C, with accuracy of ±0.5°C, and a timer ranging from 0-99:59h. The LED ring indicates when the water has reached the desired temperature and when the low-temperature cooking is complete. It will automatically turn off after cooking and emit an alarm sound.
• Exceptional Quiet Operation: With 1000W, this is the ideal power for low-temperature vacuum cooking. It boasts powerful 3D silent water circulation for uniform heating. Constructed with high-quality materials, this professional roner is ergonomically designed, waterproof, and securely attaches to any container or pot with a clip.
• Expert Consultation: Discover how easy vacuum cooking can be. After preparing the meat using this method, we recommend finishing with a burner (such as those used for crème brûlée) for optimal results.