BOMANSI BOMS Stainless Steel Meat Tenderizer Tool with 21 Sharp Needles for Perfectly Tenderised Steak, Chicken, Pork, and Barbecue

Description

• Food Grade and Rust Resistant: The BOMANSI BOMS meat tenderiser is constructed from reinforced 304 stainless steel, offering a comfortable and powerful grip, ensuring it won’t corrode or rust. It’s durable and easy to clean.
• Versatile Meat Tenderiser: This 304 stainless steel tenderising tool features 21 resilient, sharp needles that effortlessly tenderise meat and poultry prior to cooking or marinating, including steaks, beef, chicken, pork, and ground meats.
• Faster and More Complete Absorption: The sharp tip of the 304 stainless steel can break down meat fibres and connective tissues, facilitating better and quicker absorption of marinades while also expediting cooking time.
• Preserves Meat Shape and Texture: This tenderising needle maintains the meat’s form and texture, in contrast to a meat mallet or wooden hammer which often compromises both. You’ll surely tire of cleaning up the bloodstains and meat fragments left by the mallet or hammer.
• Decreased Marinating and Cooking Duration: Kitchen tenderising tools allow marinades to penetrate the meat in approximately 5 minutes. They also enable heat to reach faster, reducing cooking time by up to 40%. Less cooking duration means retaining more natural flavours and juices.