Potted Pans Bamboo Steamer Basket for Dumplings, Dim Sum, Bao Bun – 10in Japanese, Korean, Chinese Vegetable Steamer for Wok – Includes 2 Tier Cooking Steamer, Liners, Chopsticks, and Sauce Dish

Description

• [Prepare your Steamer]: Prior to using your handmade Potted Pans Bamboo Steamer Set, wash each piece in warm soapy water, thoroughly rinse and soak in hot water for 30 minutes, after soaking, steam empty baskets for 30 minutes
• [Multi-Level Design]: Featuring a 2 tier stackable steamer basket design, you can cook a whole meal at once; Reheat 2 portions at the same time
• [How to Use]: Line the steamer baskets with the included paper liners and place food directly on liners before covering; Pour 1.5in (3.8cm) of water into a wok; Bring to a boil and place the stacked steamer baskets into the wok the bottom rim should be submerged; Cook until done
• [Perfect for Asian Cooking]: Our food steamer basket is ideal for Japanese, Chinese, and Korean dishes; You can make dim sum, bao buns, momo, dumplings, rice, vegetables, meat, fish and more in this bamboo cooking steamer
• [What’s Included]: You will receive 2 stackable bamboo steamer baskets with a 10in (25.4cm) diameter, 50 pre-cut disposable wax paper liners, 2 sets of chopsticks, and 1 ceramic sauce dish