Chef Pomodoro 16-Inch Pizza Steel for Oven, 1/4 Inch Thick Baking Steel for Perfect Pizzas, Sourdough Bread, and More

Description

• FAST-COOKING PIZZA STEEL FOR GRILL AND OVEN: This top choice among pizza chefs features remarkable thermal properties, enabling quicker cooking times, delightful flavours, and perfectly charred crusts for your pizzas. Additionally, it excels at baking delightful breads, cookies, and pies. Create the ultimate Neapolitan pizza with a puffed, airy crust and evenly blistered dough.
• 1/4-INCH THICK DURABLE CARBON STEEL BAKING STONE: Ideal for indoor oven baking or outdoor grilling, this premium 13-inch square steel pan ensures excellent heat retention and distribution. It resists cracking under extreme baking temperatures and avoids thermal shock, unlike traditional ceramic pizza stones.
• PRE-SEASONED NON-STICK SURFACE: No need to worry about cheese or toppings sticking to the tray! The steel surface comes ready for use, pre-seasoned with multiple layers of flaxseed oil, allowing piping hot pizzas to slide off effortlessly without leaving any residue. Pair it with Chef Pomodoro’s pizza peels for easy transfer of raw and cooked pizzas!
• EASY HANDLING: This oven pizza steel features convenient finger holes for safe carrying, handwashing, or hanging after use. Keep it dry and re-season periodically to enjoy gourmet pizzas fresh from your home oven, ready in 6 minutes or less.
• VERSATILE COOKING OPTIONS: Our steel bakeware is compatible with pizza ovens like Ooni Koda 12, as well as standard household ovens and grills. Use it as a baking stone for bread, an outdoor stovetop griddle, or a grilling pan. The consistent heat conduction of carbon steel guarantees satisfactory results no matter the cooking task!