Dual-Sided Meat Tenderizer Mallet – 8.8 inches Hammer for Steak, Chicken, Fish, Featuring Comfort Grip Handle

Description

• Versatile Meat Tenderizer: Ideal for enhancing the meat with flavours from spices and dry rub marinades. Also crush ice for cocktails, loosen frozen vegetables, crack crab, and crush garlic. Perfect for baking: shell nuts and crush hard candies like toffee or peppermint.
• Innovative Dual-Sided Nail Design: Equipped with 16 large needles to penetrate bones and ribbed meat for a chewier texture. The 36 smaller needles tenderise the meat, enhancing its flavour. This meat tenderizer tool effortlessly pierces any meat or poultry, ensuring a rich taste even in hard or thick cuts.
• Premium Quality Materials: Crafted from food-grade zinc-alloy, our meat mallet is a robust and long-lasting kitchen tool. It is also dishwasher safe for easy cleaning.
• Ergonomic Design: Our meat hammer features a soft rubber handle for superior grip. The large hammerhead, combined with a balanced design, allows the mallet and gravity to do all the work efficiently, reducing strain on your hand and arm.
• Important Note: International products may have different terms, sold from abroad, and can differ from local items in terms of fit, age ratings, language of product, labelling, or instructions.