Set of 2 Premium Meat Tenderisers with 48 and 21 Blades – Stainless Steel Non-Slip Cutlet and Steak Tenderizers for BBQ, Pork, Chicken, Fish

Description

• Quality Materials: Each tenderiser is fitted with blades made from food-safe 304 stainless steel, featuring sharp tips that slice through connective tissue and fibres, making meat tender quickly.
• Ergonomic Design: Both tenderisers come with ergonomically shaped handles that fit comfortably in your hand and prevent slipping. The spring-loaded handle is pleasantly flexible and easy to operate.
• Convenient Use and Storage: A simple press on the top of the stainless steel tenderiser allows the sharp blade to effortlessly cut through even the toughest meat fibres. A protective cap helps prevent scratches.
• Easy to Clean: After use, soak the tenderiser in warm, soapy water for a few minutes, then clean it using the included brush.
• Versatile Usage: The ultra-sharp blades penetrate thick meat with ease, making them perfect for steaks, beef brisket, chicken breast, pork chops, lamb, and duck breast. Transform tough cuts into succulent, juicy dishes effortlessly.