Meat Tenderizer, Dual-Sided Nails Meat Mallet, Meat Hammer Used for Steak, Chicken, Fish，Meat Pounder With Rubber Comfort Grip Handle, 8.8 inches Meat Tenderizer Tool

Description

• More Than A Meat TenderizerPerfect to infuse the meat with flavor with spices and dry rub marinades. Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy-like toffee or peppermint.
• Dual-Sided Nails Design16 large needles are used to knock the bones and ribbed meat, making it chewier. 36 small facial needles knock on the meat to make the meat more flavorful. The meat tenderizer tool can easily pierce any meat or poultry, ensuring you can rich in hard or thick-cut taste.
• High-quality materialsOur main material of this meat mallet is food-grade zinc-alloy. That provides a strong and durable kitchen toolIt is dishwasher safe.
• Ergonomic DesignOur meat hammer with a soft rubber handle gives you an excellent grip. Large hammerhead with a balanced design that allows the mallet and gravity to do all the work in less time. Easy on your hand & arm.
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.