Gavigain Meat Injector Syringe – Stainless Steel Tenderiser for Beef, Lamb, Pork, Fish and More

Description

• Tenderising Function: 30 stainless steel needles create small pockets in the meat, allowing it to retain its own juices. This method accelerates marinating and cooking time by up to 40% by forming ‘heat channels’.
• Sauce Injection Function: A built-in plunger delivers marinade into the meat through three needle-like applicators, saturating the interior with flavour-enhancing ingredients.
• Adjustable: You can modify the depth of penetration of sauce and needles for various meat thicknesses. The scale on the food syringe assists in determining the dosage of the sauce.
• Easy to Use and Clean: This tool serves as both a meat tenderiser and a sauce injector. Simply inject the sauce into the meat to make it delicious and flavourful. Post-use, the meat injector can be easily disassembled for cleaning.
• Widely Used: The meat injector is ideal for all types of meats, including beef, lamb chops, pork loin, chicken breast, turkey, fish, and more. It makes meat more tender and flavourful, making it the perfect tool for home kitchens and outdoor barbecue parties.