Housetronics Earthen Clay Cooking Pot with Lid, Mitti Karahi Kadai Wok for Biryani, Curry, Chicken & Rice, Traditional Earthenware Cookware for Gas Hob & Open Fire, Pre-Seasoned, 4kg Large (36x14cm)

Description

• TRADITIONAL EARTHEN CLAY COOKWARE: Handcrafted from natural earthen clay, this traditional Mitti Karahi/Kadai is designed for cooking and serving biryani, chicken, curry, rice, vegetables and other slow-cooked dishes. Its rustic appearance adds an authentic touch to your kitchen and dining table.
• EVEN HEAT & MOISTURE RETENTION: The porous clay construction allows heat and moisture to circulate gradually and evenly during cooking. This helps retain the natural moisture of food and is ideal for preparing tender, juicy and flavourful dishes using traditional cooking methods.
• VERSATILE COOKING & SERVING: Suitable for gradual cooking on a gas stovetop or open fire and supplied with a matching lid. Use this earthenware pot for everyday cooking or serve directly at the table for an authentic rustic presentation.
• PRE-SEASONED & HANDCRAFTED: The pot is supplied pre-seasoned and may have a naturally rough, rustic finish. Starch from the seasoning process may appear shiny or slippery on the surface. Each handmade pot is unique, so slight variations in colour, shape, texture and dimensions may occur.
• AVAILABLE IN 3 SIZES & CARE INSTRUCTIONS: Available in Large 4KG (36 × 14 cm), Medium 3KG (31 × 13 cm) and Small 2KG (26cm x10cm). Use only where temperature rises gradually. Avoid sudden temperature changes, adding cold liquid to a hot pot, abrasive cleaners or rough scrubbing. Soak stuck food in water and clean gently with mild soap.