Electric Flour Mixer for Pasta, Automatic Kneading Machine, High Capacity 3/5kg, Ideal for Professional Use, Efficient 30-50kg/H Performance

£442.99 (as of 08/01/2026 02:16 PST - DetailsProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.)

This commercial food mixer boasts a flour bucket capacity for 3-5KG of flour, achieving a kneading efficiency of 30/50KG/H. It’s designed to save time and effort, allowing for hands-free operation.

SKU: B0FDFZ5H54 Category: Tags: , , , , Brand:

Description

  • High-Efficiency Mixing: This commercial food mixer boasts a flour bucket capacity for 3-5KG of flour, achieving a kneading efficiency of 30/50KG/H. It's designed to save time and effort, allowing for hands-free operation.
  • 90° Rotation Feature: Enhances dough quality by rotating the dough barrel 90°, resulting in firmer and more elastic dough, thereby improving the texture and quality of baked goods.
  • Durable Construction: Crafted from heavy-duty, food-grade stainless steel, this mixer is resistant to corrosion, abrasion, and deformation, ensuring hygiene, safety, and longevity.
  • Effective Cooling System: Equipped with multiple rows of heat dissipation holes, the mixer maintains optimal temperature for continuous, stable operation even under heavy use.
  • Versatile Use: Perfect for a variety of tasks including mixing dough, pastries, vegetable purees, and mayonnaise. Suitable for bakeries, restaurants, pizzerias, and commercial kitchens.

Additional information

Manufacturer

Generic

Binding

Product Group

Home

Part Number

KM-ctVEFj-110v-

Model

A-1

Color

110v

Number Of Items

1

Reviews

There are no reviews yet.

Be the first to review “Electric Flour Mixer for Pasta, Automatic Kneading Machine, High Capacity 3/5kg, Ideal for Professional Use, Efficient 30-50kg/H Performance”

Your email address will not be published. Required fields are marked *