Dough Maker with Ferment Function, 5L/7L Fully Automatic Baking And Kneading Machine, Stainless Steel Professional Maker with Timing, for Kitchen Baking Cooking 5L

Description

• Large Capacity: The Electric Kneading Machine features a generous 5L/7L capacity, making it ideal for large families or baking enthusiasts. Its smooth barrel wall prevents dough from sticking to your hands, while effectively mimicking manual kneading for perfectly smooth results.
• Constant Temperature Fermentation: Enjoy the benefits of a constant temperature environment with our Electric Kneading Machine, which allows dough to rise at an adjustable temperature between 25-38°C. This feature ensures faster fermentation times, resulting in fluffier and more delicious baked goods.
• Design Details: The Electric Kneading Machine is designed with a face-up touch screen that saves kitchen space and reduces the need for bending over. Its snap-on base design simplifies operation, allowing for easy rotation and removal during use.
• Easy To Clean: Equipped with a powerful 200W motor, the Electric Kneading Machine offers high torque and low noise operation. The stainless steel basin and removable kneading knife facilitate quick and effortless cleaning, while the removable lid enables hassle-free ingredient addition throughout the dough-making process.
• Intelligent and Practical: Controlled by a microcomputer, the Electric Kneading Machine provides intelligent kneading and constant temperature rising simultaneously, automatically simulating natural dough mixing. Enjoy chewy, well-kneaded dough without extra effort or time, making your baking experience efficient and enjoyable.