AETEREOS Dim Sum Electric Steamer, Commercial Electric Steamer, with Boil-Dry Alarm and Independent Water Supply System, Constant Temperature Setting 30-110℃ 2holes

Description

• ♦【Precise Temperature Control – 30–110°C】 Achieve perfect cooking results with the intuitive knob control, which allows for precise temperature adjustments across a wide range of 30–110°C. Whether you are steaming buns, dumplings, or vegetables, you can fine-tune the temperature to suit your personal taste and achieve the ideal texture. This feature effectively meets diverse cooking needs with ease.
• ♦【Flexible & Large-Capacity Design】 Choose from 2, 4, or 6 steam holes, each capable of steaming 3–4 layers of food simultaneously, allowing for efficient batch cooking. This flexible design significantly boosts kitchen efficiency, making it an excellent choice for breakfast shops, canteens, restaurants, and other busy food service operations.
• ♦【Anti-Dry-Burning Safety Protection】 Enjoy peace of mind with the built-in automatic anti-dry-burning protection. This safety feature automatically cuts off power and activates an alarm when the water level is too low, effectively preventing overheating. It ensures safe operations while also extending the lifespan of the machine.
• ♦【Thickened Stainless Steel Material】This electric steamer is made of thickened stainless steel, which is rust-proof and corrosion-resistant. It is durable, easy to clean and maintain, and ensures a hygienic and safe cooking process, making it ideal for frequent use in professional kitchens.
• ♦【Independent Water Supply & Wide Compatibility】 The large-capacity water tank features independent inlet and outlet connections, enabling extended continuous operations without the need for frequent refills. Designed for versatility, it is compatible with wooden, iron, and steel steamers (13–20 cm in diameter), offering flexible cooking methods and providing great convenience for busy commercial settings.