60-Piece Commercial Egg Boiler – 2600W Automatic Cooker for Perfectly Soft & Medium-Boiled Eggs

Description

• DELECTABLE HOT SPRING EGGS: Employs a scientific low-temperature slow-cooking technique, operating at a water temperature of 65 ~ 70 °C. Minimises nutrient loss in eggs, resulting in boiled eggs that are exceptionally tender and smooth.
• PRECISION TEMPERATURE CONTROL: Features a temperature range of 30-110°C, catering to your preference for soft-boiled eggs (70-80°C/6-7 minutes), onsen tamago (60-70°C/5-12 minutes), or fully cooked eggs (above 80°C/5-12 minutes) to achieve your ideal results.
• COMMERCIAL-GRADE LARGE CAPACITY: Designed for high-demand settings, this egg cooker accommodates up to 45 eggs at once, equipped with an enhanced slag separation plate for improved protection.
• EVEN HEATING WITH RING-SHAPED HEATING TUBE: The cooker’s ring-shaped, thickened stainless steel heating tube ensures uniform heat distribution for consistent cooking results. Paired with a temperature probe for superior temperature control.
• VERSATILE APPLICATION: This egg cooker is ideal for various dining establishments, including breakfast cafes, snack bars, food courts, and western restaurants. Its versatility makes it an invaluable addition to any food service environment, guaranteeing efficient and delicious egg preparation.