BOMANSI BOMS 316 Stainless Steel Meat Tenderizer with 24 Sharp Needles for Steak, Beef, Chicken, and Pork – Includes Cleaning Brush

Description

• Food Grade and Rust Resistant: The BOMANSI BOMS meat tenderizer is constructed from robust 316 stainless steel, featuring a comfortable grip that prevents corrosion and rust. It is durable and easy to maintain. A slight shake during operation is expected.
• Versatile Meat Tenderizer Tool: This 316 stainless steel meat tenderizer is equipped with 24 strong, sharp needles that effortlessly tenderize meat and poultry prior to cooking or marinating, including steaks, beef, chicken, pork, and ground meats.
• Enhances Absorption: The sharp tips of the 316 stainless steel needles can break down meat fibres and connective tissues, allowing marinades to penetrate more effectively and swiftly, while also reducing cooking time.
• Preserves Meat’s Shape and Texture: This tenderizer needle maintains the integrity of the meat’s shape and texture, unlike meat mallets or wooden hammers that often compromise both. You’ll appreciate avoiding the mess of bloodstains and meat debris left by those tools.
• Reduces Marinating and Cooking Duration: The meat tenderizer allows marinades to be completely absorbed into the meat in approximately 5 minutes. It also facilitates quicker heat penetration, cutting cooking time by up to 40%. Shorter cooking times lead to less loss of natural flavours and juices.
• Package Contents: The set includes 1 stainless steel meat tenderizer and 1 cleaning brush. It can be washed on the top rack of a dishwasher or by hand with warm, soapy water. Materials: Needles and shield are made from 316 stainless steel, while other components are 304 stainless steel.