Aliglow 304 Stainless Steel Meat Tenderizer Needle Tool for Pounding Steak, Beef, Pork, Chicken, BBQ and Poultry

Description

• < EXCELLENT CULINARY TOOL > With 24 precise 1.2-inch needles, this tool creates small channels in the meat, allowing for swift marinade absorption. This technique breaks down tough connective tissues, resulting in a juicier, more flavoursome dish while maintaining the meat’s shape and appearance.
• < PREMIUM QUALITY > Constructed from food-grade 304 stainless steel, this product is rust-resistant and sturdier than plastic. The 24 needles operate via a spring-loaded mechanism.
• < USER-FRIENDLY > Featuring a built-in spring that automatically rebounds after pressing, this tool is both simple to operate and safe. A few presses will allow the sharp needles to swiftly and deeply pierce the meat.
• < IDEAL FOR ALL MEAT TYPES > This tool is perfect for steak, pork, chicken, fish, turkey, beef, and more. It effectively breaks down tendons to tenderise the meat.
• < SIMPLE TO CLEAN > For faster and more efficient cleaning, it is advised to rinse the product in hot, soapy water immediately after use. You can use a brush to clean the sides, or retract the guard to brush from the tips of the spikes. Additionally, it is dishwasher safe. The product dimensions are 8.1 x 2.4 x 2.4 inches.