Victorinox Kitchen Knife, Fibrox Kullen, Black, 31 cm
£80.79Stainless Steel
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KITCHEN WORKHORSE – The 5 inch utility knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

Japanese vegetable knife is made from 3 layers of the finest high carbon steel, precision hardened and vacuum cold nitrogen treated to a hardness of up to 58 HRC. Corrosion resistance, rust resistance and ductility are greatly improved

PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs

ASIAN KNIFE – The 7 inch chinese cook’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

CHEF’S KNIFE – Features a 6 inch long blade with a distinctive double bolster design for professional-style heft, german made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration

Advanced Forging Process The knives are made of 67-layer high carbon Damascus steel with 10Cr15CoMoV steel core, vacuum heat-treated to a hardness of 62HRC, combining toughness, corrosion resistance and rust resistance to ensure long-lasting durability.

【High Quality Damascus Steel】 It is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel. It adopts vacuum heat treatment, and the hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus’ unique wavy pattern showcases stunning craftsmanship and artistic personality.

Forged Knife with Synthetic Handle. The perfectly balanced knife to carve with ease. With high-quality synthetic handle

Made of 67 layers high carbon Damascus steel, with a core of 10Cr and a hardness of up to 62HRC, the surface patterns are unique, and it also has extraordinary toughness, excellent corrosion resistance, and wear resistance. The steel has passed the German LFGB food contact test. You can safely come into contact with food

The SANJISTU Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process gives the knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts

KITCHEN WORKHORSE – The 9 inch chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

CHEF’S KNIFE – The gourmet 8 inch cook’s knife is the work horse of the kitchen, or the essential kitchen knife, due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats




*The product only contains a bag, no knives.

8.0 inches – Handle length : 5 inches Overall Length 13 inches

This is a utility knife type, the precise spear point blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to ensure excellent strength, Durability and stain resistance. The polished surface can minimize drag for jelly-smooth cuts and enhanced non-stick performance



17.2 cm) for professional and amateur chefs for chopping, mincing, cutting and slicing fruit, vegetables, meat and fish, ideal for right and left-handers

ROOMY & SPACIOUS With12 total knife slots and zippered pockets, this professional knife case can easily transport an entire chef knife set and kitchen utensils.
