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BREAD KNIFE – 10 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside
[MULTI-PURPOSE JAPANESE PETTY KNIFE (15CM / 150MM)] A compact yet highly versatile utility knife designed for professional chefs. Its short and agile blade excels at precision tasks such as trimming, peeling, decorative cutting, and detailed vegetable and fruit prep. The narrow profile offers exceptional control and maneuverability for delicate work in a professional kitchen.
Le Creuset Santoku Knife with 13 cm long Stainless steel blade ideal for vegetables, meat or fish, as well as for carving and portioning
This knife roll is made from 100% Full Grain Buffalo leather which gives it a sturdy and rich feel.
Including two essential Professional knives, 22cm bread knife and 18cm chef’s knife, this set combines quality and durability, making it ideal for both daily use and special meals. All Professional knives are fully forged from high quality German stainless steel with a classically shaped handle.
Dalstrong proudly supports the Wounded Warrior Project and Wounded Warriors Canada as a Corporate Champion. Named after the Special Operations Force force tasked with performing the most complex, classified, and dangerous missions, the Delta Wolf Series was created to help daring chefs go further. Crafted from premium materials, these knives deliver elite performance in every context, whether at home or in professional kitchens.
Made in Japan using Global’s exclusive Cromova 18 high carbon stainless steel
Efficiently break down meat, trim fat and perform precise, clean cuts. Using the right knife for the task highlights the cut’s texture and flavour.
Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They’re not simply cutting-edge, high-performance tools; they’re a statement about you and your style as a chef.
A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
Wüsthof UTILITY KNIFE – The 6 inch utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats
Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
Made in Japan using Global’s exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 ° cutting edge ensuring that the blade stays sharper for longer
[SANTOKU MULTI-PURPOSE KNIFE FOR MEAT, FISH, AND VEGETABLES (18CM / 180MM)] A versatile Japanese kitchen knife designed for cutting meat, fish, and vegetables with ease. The Santoku, meaning “three virtues,” is widely used in Japanese households and offers excellent control for slicing, dicing, and chopping. Its shorter length and wide blade make it a practical everyday knife for a wide range of home cooking tasks.
CHEESE KNIFE – Hard cheese knife is designed to smoothly cut through hard cheese such as cheddar cheese, the fork tip helps serve sliced cheese conveniently
Knife set includes an East/West Santoku knife, a cook’s knife, a serrated multi-purpose knife and a paring knife in an acacia wood storage box making it a great gift for any home Cook
BONING KNIFE – The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts
A Chef knife (34cm knife with a 20.4cm blade), a Boning knife (27.5cm knife with a 14.5cm blade), a bread knife (33.4cm knife with a 21cm blade), a Santoku knife (29.5cm knife with a 17.5cm blade) and a universal knife (22.9cm knife with a 12cm blade). This set of knives can help you perform a variety of kitchen cutting tasks, such as slicing, dicing, mincing fruits, vegetables and meat, etc.
Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They’re not simply cutting-edge, high-performance tools; they’re a statement about you and your style as a chef.
This 3-piece Kitchen Knife Set from the Professional range includes a 9cm paring knife with a plain-edged, short blade, perfect for peeling and slicing fruits and vegetables, a versatile 15cm chef’s knife with a curved blade for chopping and rocking actions, and an award-winning knife sharpener with an advanced ceramic wheel and weighted non-slip base. A great starter set for keen home cooks.
A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available.
8 Pieces Damascus Steel Knives set includes 8″ Chef Knife, 8″ Bread Knife, 7″ Santoku Knife, 3.5″ Paring Knife, 4 x Knife Blade Guards, Carving Fork, Kitchen Shears, Knife Sharpener to stay sharp and Roll Bag for storage.
Designed for precise and clean cuts without breaking the integrity of the tomato thanks to the ultra-sharp, serrated blade.
Professional Japanese Sashimi Knife:This sushi knife is processed through a multi-step process using traditional Japanese hand forging techniques, made from a VG10 steel core, which has excellent machinability, toughness and corrosion resistance