Global GUS-22 UKON Utility Knife with 15cm Serrated Blade, CROMOVA 18 Stainless Steel, Silver
£102.77Made in Japan using Global’s exclusive CROMOVA 18 high carbon stainless steel
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Made in Japan using Global’s exclusive CROMOVA 18 high carbon stainless steel

Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef’s gyuto one of a kind handle Damascus knife comes with different colour combinations and designs complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They’re not simply cutting-edge, high-performance tools; they’re a statement about you and your style as a chef.

15 cm Boning Knife with Gift Box. Perfectly balanced chef’s knife for effortless deboning. Features ergonomically shaped wooden handle

High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.

Kai Shun Damascus DM0700 paring/ small vegetable knife

Chef’s knife (blade length: 20 cm) for cutting meat, fish, vegetables as well as chopping and measuring herbs, spices and much more

BREAD KNIFE – 8 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside

Masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel, the high carbon content brings extreme robustness, corrosion resistance and edge retention to each and every knife in the Katana Saya collection.

Features a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone

UTILITY KNIFE – The 4 1/2 inch utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats

The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel

The traditional material used for making kitchen knives is made up of premium Carbon steel that stays longer and harder than stainless steel. The professional knife sets for chefs has a length of 5 inches of the wooden and steel-made handle that hold your palm and works in an easier way while cutting. Easier to re-sharpen and hold a better edge.

KITCHEN WORKHORSE – The 7 inch nakiri knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food

FISH KNIFE – 12 inch hollow edge salmon slicer is a long slender blade with a rounded tip, the blade is longer than many other knives so that it can slice across large roasts in one swift movement FISH KNIFE – 7 inch fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin

Precision forged, full tang boning knife, ideal for separating meat from bone

Crafted from high-quality stainless steel, this set includes a paring knife, utility knife, chef knife, Santoku knife, carving knife, and a bread knife. Each blade ensures exceptional sharpness, durability, and resistance to rust, delivering professional-grade performance for a wide range of kitchen tasks.

FISH KNIFE – 7 inch flexible fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin

ALL-IN-ONE KNIFE BLOCK SET FOR EVERY KITCHEN TASK – Whether you’re a seasoned chef or a home cook, this complete knife block set has everything you need. With five essential kitchen knives, six steak knives, scissors, and a sharpening steel, you’ll be prepared for any meal prep challenge. From delicate dicing to heavy-duty slicing, the right tool is always within reach. No more hunting through mismatched knives – keep everything organised and at your fingertips in the stylish beech wood block.

KITCHEN WORKHORSE – The 7 inch chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

CHEESE KNIFE – Hard cheese knife is designed to smoothly cut through hard cheese such as cheddar cheese, the fork tip helps serve sliced cheese conveniently

NANFANG BROTHERS Damascus Kitchen Knife Set with Block (6 Pcs)

PREMIUM QUALITY DAMASCUS STEEL DESIGN Crafted with a VG10 super steel core and 67 layers of superior Damascus steel, these kitchen knives deliver precision, accuracy, and durability. With an HRC 60-62 hardness, they offer exceptional sharpness and edge retention. The ergonomically curved handle ensures comfort and control during use. Perfect for slicing, dicing, chopping, and more

[Premium Sharp Damascus Steel Blade] Made of hand-forged 67 Layers Damascus Steel with precision to deliver unmatched edge retention, corrosion resistance, and flexibility; The intricate wavy pattern not only enhances its visual elegance but also reinforces structural integrity, reducing friction for smoother, more precise cuts