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67-layer Damascus Super Steel – Chef knife blade is made of 67 layers of damascus super steel, which has good toughness. Blade core is composed of 10Cr15CoMoV steel core with high carbon content, after heat treatment, the hardness reaches 62-64HRC, sharp and durable, making it a one of the toughest knives.
【Forged with High Quality Damascus Steel】 It is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel. It adopts vacuum heat treatment, and the hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus’ unique wavy pattern showcases stunning craftsmanship and artistic personality.
KOI Artisan brought the best in the market handcrafted Japanese chef knifes for you. We have used the finest quality materials to give life to the world’s finest japanese knives.
【100% Authentic Damascus Steel Chef Knife】67-layer hand-forged Damascus blade—no laser etching. Acid-etched ripples prove real craftsmanship. Razor-sharp edge lasts 3x longer (60±2 HRC hardness).
Manufactured from Japanese VG10 along with the 73-layer Damascus cladding that maintains its functionality for a long time, the Sunnecko 7 inch Santoku is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen
Forged with 67 layers of premium materials, this blade features a 9Cr18MoV high-carbon stainless steel core and 304 stainless steel exterior, reaching a hardness of 59-61HRC. Corrosion-resistant and durable, ideal for precise cutting tasks
Ergonomic handle shape is engineered for superior control, agility and comfort, hand polished, achieving highly impervious to heat, cold, moisture.
Kiritsuke knife is a traditional Japanese style multipurpose chef’s knife characterized by its slender blade and angled tip. Kiritsuke knives are prized for their versatility, as they can handle a wide range of kitchen tasks, from slicing vegetables and fish to butchering meat. The Kiritsuke knife is also valued for its aesthetic appeal, featuring exquisite craftsmanship and often adorned with intricate patterns on the blade known as Damascus or Suminagashi. Overall, the Kiritsuke chef’s knife is a symbol of precision, elegance, and craftsmanship in Japanese culinary tradition.
This chef knife blade is 8 inches long, 2.2mm thick, and the handle is 5 inches long. The weight of the knife is 250g. There is also a forged design on the knife which gives it an attractive look.
67-LAYER DAMAST BREAD KNIFE—The chef’s knives are made from 67 layers of Damascus steel. The VG-10 steel cutting edge is embedded in the layers. The vacuum heat treatment technology ensures an exceptional Rockwell hardness of 60±2 HRC. The extremely high hardness and 67 layers of steel construction ensures the sharpness, wear resistance, durability of the product and rust resistance.
Manufactured with 66-layer Damascus steel and Japanese High Carbon Steel Core at HRC 62±2 hardness. These two superior steels combination produces an ideal balance of flexibility and edge retention that provides remarkable cutting performance and durability. HOSHANHO flexible filleting knife is a great kitchen knife for removing bones and skin from meat, especially fish.
Ideal for both professional chefs and home cooking enthusiasts, the Wakoli Damascus chef knife ensures every slice is effortless and precise. Whether you’re slicing vegetables, dicing herbs, or preparing fruits, this chef knife is designed to handle a variety of tasks with ease. Experience the art of cooking with accuracy and comfort, knowing you have the perfect tool for every culinary challenge
The Bacher santoku knife is forged from 67 layers of high-carbon stainless steel, creating a true damascus steel knife blade. Kitchen knife is sharpened by hand to 15˚ per side to maintain the perfect balance between blade sharpness and durability. Japanese super hard AUS-10V steel core and overlapping layers of HRC 58 and HRC 60 steel guarantee durability, cutting precision, and ease of sharpening
[Premium Sharp Damascus Steel Blade] Made of hand-forged 67 Layers Damascus Steel with precision to deliver unmatched edge retention, corrosion resistance, and flexibility; The intricate wavy pattern not only enhances its visual elegance but also reinforces structural integrity, reducing friction for smoother, more precise cuts
The professional Chinese kitchen knife with pakkawood handle has a knife length of 32cm and a blade length of 17.5cm. Damask steel made of 67 layers with VG10 core achieves a degree of blade hardness of 60±2HRC. The knife is sharpened at 15° on both sides, which optimally combines sharpness and cutting stability. This professional kitchen knife is and remains extra sharp.
The small professional Santoku knife with Pakkawood handle has a total length of 9.3″ (23.5 cm) with a blade length of 4.5″ (11.5 cm). Made from 67 layers of Damascus steel with a VG10 core, it achieves a blade hardness of 60±2 HRC. The knife is sharpened to a precise 15° angle on both sides, combining sharpness with cutting stability. This professional kitchen knife stays extra sharp.
【Real Damascus Steel Material】The 67-layer Damascus steel is used for blade. The material of steel core is high-carbon steel 10Cr15CoMoV with 1.0% carbon content. The Rockwell hardness is about 62 HRC. Featuring beautiful and natural unique Damascus patterns
【Damascus Steel】The 17.5cm Santoku knife is made of 67-layer high-end 10Cr15MoV steel core Damascus steel, with HRC 60 ± 2 hardness with excellent clarity and edge retention. Engineered for durability, the sharp edge retention ensures you spend less time sharpening and more time enjoying effortless slicing, dicing, and cutting. And easy to clean, saving you a lot of time. It can maintain its excellent performance even after long-term use.
The Bacher damascus santoku knife is made from 67 layers of high-carbon stainless steel, creating a true Damascus steel blade. Damascus knife is sharpened by hand to 15˚ per side to maintain the perfect balance between blade sharpness and durability. Japanese super hard AUS-10V steel core and overlapping layers of HRC 58 and HRC 60 steel guarantee durability, cutting precision, and ease of sharpening
Sunnecko 7 inch professional Damascus Santoku knife is made of Premier Japanese Steel VG10 Knife Core with 62 HRC high hardness. It’s Real Damascus Knife with newest and most advanced forging technique. You will receive a professional and extremely sharp kitchen knife!
PREMIUM DAMASCUS STEEL:Made from premium 67-layer Damascus steel with a 10Cr15CoMoV core, hardened to 62 HRC by advanced vacuum deep-cooling heat treatment technology, this 67-layer construction provides exceptional toughness, excellent corrosion and wear resistance for a superior cutting experience
【67 Layers Damascus Steel】Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 60 HRC. As from folded of damascus steel that causing it’s distinctive waved patterned design.
【Japanese SG2 Damascus Steel Core】SHAN ZU filleting knife is made of Japanese original SG2 powder steel with a hardness of up to 64HRC. Due to their high hardness and wear resistance, SG2 steel knives can stay sharp during prolonged cutting tasks and have a long service life
This Kitchen knife set of 5pcs contains 1pc 8 inches chef knife, 1pc 8 inches carving knife, 1pc 5 inches utility knife, 1pc 3.5 inches paring knife and 1pc kitchen scissors, which offers you a diversify using experience and matches your needed for cutting, slicing, dicing and chopping vegetables, meat, fruits, bread, fish in daily relaxing cooking time