Create restaurant-quality meals at home with Sous Vide Machines UK customers rely on for precise temperature cooking. Sous vide cooking allows meat, fish and vegetables to be cooked evenly while retaining moisture, flavour and nutrients. A sous vide machine maintains a consistent water temperature, helping to achieve tender steaks, perfectly cooked chicken and delicate seafood with professional results.
This category includes a range of sous vide precision cookers suitable for home kitchens and serious cooking enthusiasts. Choose from compact immersion circulators, digital temperature-controlled models and Wi-Fi enabled sous vide machines designed for convenience and accuracy.
A Sous Vide Machine UK range is ideal for slow cooking, batch cooking and meal preparation. Many models feature adjustable temperature settings, timers and quiet operation for reliable everyday use. Whether preparing steaks, vegetables or desserts, sous vide cooking provides consistent results with minimal effort.
Explore reliable and easy-to-use sous vide cookers in the UK for modern home cooking and precision meal preparation.
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Enjoy uniform heat distribution that ensures perfectly tender results for all your favorite ingredients like vegetables, meats, fruits, cheese, and eggs. This innovative design preserves essential nutrients, vitamins, and fiber, providing a healthier way to cook without sacrificing flavor or texture.
Uniform water heating for tender results. Works in any pot with veggies/meat/fruit/cheese/eggs. Preserves fiber, nutrients, and vitamins.
Our sous vide cooker features a high-precision chip for rapid heating and accurate control, with a 100-hour timer and temperature settings from 0-99°C (32-210°F), accuracy of 1°F/0.1°C.
This sous vide has an intelligent and sensitive temperature sensor, the temperature control range is between 25℃~92.5℃, the temperature difference is +/-0.5°C; Timing time setting range is between 0-99.59H
This state-of-the-art immersion circulator has dust and water resistant components and features a minimum and maximum water level protection system which is ideal for long cooking times. Passed European IP68 safety requirement and European IPX7 submersible safety requirement. NSF certified.
【Effortless Sous Vide Machine Setup】 — No extra tools required. Simply attach this sous vide cooker to any standard pot filled with water, place vacuum-sealed ingredients or jars in the bath, then set your desired temperature/timer via WiFi from any room. Perfect for multi-tasking home cooks.
HEALTHY AND NUTRITIOUS DIET — Unlike traditional cooking, the secret of sous vide cooking is that you can make the most of the deliciousness of the ingredients by slowly cooking at a constant temperature and heating them evenly into the molecules. Sauces and aromas are better locked than regular recipes. Heat evenly at low temperatures to maximize the nutrition and deliciousness of the ingredients and provide a healthier diet.
The pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating water bath to deliver consistent, perfect results from end to end, virtually without the risk of overcooking your food.
PROFESSIONAL SOUS VIDE COOKING MACHINE — Compared with other cooking methods, KEAWEO sous vide immersion circulator keeps perfectly moist and tender of food with low and consistently accurate temperature, no dry edges or rare centers. Comes with free recipe and brings restaurant cooked result no matter you are a beginner or chef of sous vide cooking. Ideal for succulent roasts, pink-perfect steaks, and tender fish.
Cooks food gently in a water bath at precise temperatures, using its own juices – locking in flavour, moisture, and nutrients.
The G330 connects to your smartphone or tablet via WiFi and Bluetooth, allowing you to conveniently control and monitor your cooking from anywhere.
90 °C with an accuracy of 0.1 °C
Never over or under cook your food again. The Anova Precision Cooker Nano circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu..Temperature : 0˚-92˚C (32˚-197˚F) | +/- 0.1˚C (0.2˚F) accuracy.
【Sous Vide Machine】Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients
Designed with a brushless motor and anti-rust construction, it’s engineered for durability and whisper-quiet performance in your kitchen. Set the time and temperature, go about your day, and return to restaurant-quality cooking without constant monitoring.
![Anova Precision Cooker 3.0 [AN525-UK00], Sous Vide, WiFi, 1100 Watts, Type G Plug included for UK use, Wifi Anova App Included - Black and Silver](https://m.media-amazon.com/images/I/31niiZGaT9L._SL500_.jpg)
Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results.
Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
Featuring 25 integrated chef menus, this sous vide cooker ensures your food is never overcooked, preserving nutrients and delivering top chef-quality flavors with every meal. Save up to 4 customized recipes directly on the device or sync them from your smartphone for personalized cooking experiences.
These robust containers are made from virtually unbreakable polycarbonate. When in use, they stay cool enough to touch.
High-Accuracy Sous Vide Heating ±0.1°C： This sous vide cooker uses an upgraded temperature sensor and immersion probe to deliver ultra-stable heating within ±0.1°C. From sous vide steak at 54°C to chicken, salmon, eggs, and vegetables, every recipe reaches consistent doneness with professional-grade results.
Seamlessly connect to the “KitchenBoss” app for remote control and monitoring from anywhere. Stay updated with the latest advancements in Sous Vide technology through app updates.
Elevate your sous vide experience with our IPX7-rated waterproof sous vide machine. Engineered for prolonged immersion cooking, its robust 3D circulation heating ensures even heat distribution – preserving steak’s natural juices while maintaining precise temperature control (±0.1°C) throughout extended sous vide sessions.
Never over or under cook your food again. The (ANOVA)ᴿᴱᴰ Precision Cooker Nano circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu.
Never over or undercook your food again. The Anova Precision Cooker Pro circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu.