EBM E-pro PLUS bone liked Square 15cm Blue (Japan import / The package and the manual are written in Japanese)
£73.72EBM E-pro PLUS bone liked Square 15cm Blue (Japan import / The package and the manual are written in Japanese)
Experience precision and craftsmanship with Asian Kitchen Knives in the UK, designed for chefs who value balance, sharpness, and control. Inspired by traditional Japanese and Chinese knife-making techniques, Asian knives offer exceptional cutting performance for slicing, dicing, and fine food preparation.
Choose from a wide range of Santoku, Nakiri, and Gyuto knives crafted from premium stainless steel and honed to razor-sharp perfection. Whether for home cooking or professional kitchens, Asian kitchen knives deliver effortless precision and long-lasting durability.
Find Asian knives for sale in the UK that combine elegance, comfort, and superior edge retention—perfect for elevating every culinary experience.
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EBM E-pro PLUS bone liked Square 15cm Blue (Japan import / The package and the manual are written in Japanese)

A classic European handle made of extra durable G-10 fiberglass material adds another degree of control and allows users to maintain a confident grip at all times. Premium steel quality is ultra hard and sharp, making the Mo-V Stonewash series very reliable for a wide range of kitchen activities.

Experience the KAI Seki Magoroku Shoso Santoku Knife, whose 16.5 cm blade is forged from 5CR15MoV stainless steel. With a hardness of 56 (±1) HRC, it combines timeless design with cutting-edge technology and is the ideal tool for demanding kitchen tasks.

The 12cm santoku knife features an ice-hardened, precision sharpened, thin, scalloped blade to reduce friction and help you to cut things more finely and precisely. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and a classically shaped high-quality POM handle.

This Katana Elements 18cm Santoku Knife is a fantastic multi-purpose kitchen knife. Santoku in Japanese literally means ‘3 Ways’ and this refers to the all-round suitability of these knives to chop, slice and prepare food as required. It features a fluted blade which relieves sticking.

Material VG10 Stainless steel and Damascus steel

Elegant Knife with Synthetic Handle. Perfectly suited for home cooking. Stainless, wear-resistant steel blade and synthetic handle

Characterized by its straight blade edge and squared tips profile, this Katana Elements 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push. This enables quick and precise chopping. The main use for the Nakiri kitchen knife is chopping and preparing vegetables that can’t be tackled with the Santoku knife.

Hand-sharpened, finely honed blade made of zirconia ceramics, High-tech material with superior edge retention,

EBM E-pro PLUS type thin blade 16.5cm yellow (Japan import / The package and the manual are written in Japanese)

Ideal for both professional chefs and home cooking enthusiasts, the Wakoli Damascus chef knife ensures every slice is effortless and precise. Whether you’re slicing vegetables, dicing herbs, or preparing fruits, this chef knife is designed to handle a variety of tasks with ease. Experience the art of cooking with accuracy and comfort, knowing you have the perfect tool for every culinary challenge

[High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 60±2HRC in higher hardness, better sharpness, and better durability.

PREMIUM QUALITY ? Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion


SANTOKU KNIFE – The gourmet 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade

The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel

The Bacher santoku knife is forged from 67 layers of high-carbon stainless steel, creating a true damascus steel knife blade. Kitchen knife is sharpened by hand to 15˚ per side to maintain the perfect balance between blade sharpness and durability. Japanese super hard AUS-10V steel core and overlapping layers of HRC 58 and HRC 60 steel guarantee durability, cutting precision, and ease of sharpening

Manufactured using a hybrid mixture of ceramic, titanium and silver for superior performance and durability

Masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel, the high carbon content brings extreme robustness, corrosion resistance and edge retention to each and every knife in the Katana Saya collection.


Le Creuset Santoku Knife with 13 cm long Stainless steel blade ideal for vegetables, meat or fish, as well as for carving and portioning

Le Creuset Santoku Knife with 13 cm long Stainless steel blade ideal for vegetables, meat or fish, as well as for carving and portioning

Spitzes, fine kitchen work for small paring knife and will not peel.

A multi-functional knife, the serrations allow the utility knife to cut through tougher materials such as bread or allow it to be used with fruits and vegetables with thick skins and soft centres