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Home / Shop / Asian Kitchen Knives

Asian Kitchen Knives

Experience precision and craftsmanship with Asian Kitchen Knives in the UK, designed for chefs who value balance, sharpness, and control. Inspired by traditional Japanese and Chinese knife-making techniques, Asian knives offer exceptional cutting performance for slicing, dicing, and fine food preparation.

Choose from a wide range of Santoku, Nakiri, and Gyuto knives crafted from premium stainless steel and honed to razor-sharp perfection. Whether for home cooking or professional kitchens, Asian kitchen knives deliver effortless precision and long-lasting durability.

Find Asian knives for sale in the UK that combine elegance, comfort, and superior edge retention—perfect for elevating every culinary experience.

Showing 1–24 of 162 resultsSorted by latest

  • EBM E-pro PLUS bone liked Square 15cm Blue (Japan import / The package and the manual are written in Japanese)

    EBM E-pro PLUS bone liked Square 15cm Blue (Japan import / The package and the manual are written in Japanese)

    £73.72

    EBM E-pro PLUS bone liked Square 15cm Blue (Japan import / The package and the manual are written in Japanese)

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  • Samura MO-V Santoku 5.4"/138mm. 59HRC.

    Samura MO-V Santoku 5.4"/138mm. 59HRC.

    £50.89

    A classic European handle made of extra durable G-10 fiberglass material adds another degree of control and allows users to maintain a confident grip at all times. Premium steel quality is ultra hard and sharp, making the Mo-V Stonewash series very reliable for a wide range of kitchen activities.

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  • KAI Seki Magoroku Shoso Santoku 16.5 cm Blade Length - 5CR15MoV Stainless Steel 56 (±1) HRC - Convex Grind - 18-8 Stainless Steel Handle with Diamond Pattern - Japanese Chef Knife - Made in Japan

    KAI Seki Magoroku Shoso Santoku 16.5 cm Blade Length – 5CR15MoV Stainless Steel 56 (±1) HRC – Convex Grind – 18-8 Stainless Steel Handle with Diamond Pattern – Japanese Chef Knife – Made in Japan

    £76.00

    Experience the KAI Seki Magoroku Shoso Santoku Knife, whose 16.5 cm blade is forged from 5CR15MoV stainless steel. With a hardness of 56 (±1) HRC, it combines timeless design with cutting-edge technology and is the ideal tool for demanding kitchen tasks.

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  • Robert Welch Professional Santoku Knife 12cm. Crafted from German 1.4116 Stainless Steel. All Purpose Knife for Slicing, Dicing, Chopping and Mincing.

    Robert Welch Professional Santoku Knife 12cm. Crafted from German 1.4116 Stainless Steel. All Purpose Knife for Slicing, Dicing, Chopping and Mincing.

    £62.00

    The 12cm santoku knife features an ice-hardened, precision sharpened, thin, scalloped blade to reduce friction and help you to cut things more finely and precisely. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and a classically shaped high-quality POM handle.

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  • Katana Saya Elements 18cm Santoku Knife, Ocean Blue, Japanese 67-Layer VG-10 Damascus Stainless Steel, Natural Olivewood and Resin Handle, Kitchen Knife

    Katana Saya Elements 18cm Santoku Knife, Ocean Blue, Japanese 67-Layer VG-10 Damascus Stainless Steel, Natural Olivewood and Resin Handle, Kitchen Knife

    £74.29

    This Katana Elements 18cm Santoku Knife is a fantastic multi-purpose kitchen knife. Santoku in Japanese literally means ‘3 Ways’ and this refers to the all-round suitability of these knives to chop, slice and prepare food as required. It features a fluted blade which relieves sticking.

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  • Vogue Tsuki Series 8 Santoku Knife - 180mm 7"

    Vogue Tsuki Series 8 Santoku Knife – 180mm 7"

    £57.54

    Material VG10 Stainless steel and Damascus steel

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  • Sale! Victorinox Swiss Modern, Santoku Knife, Extra Sharp Blade, Fluted Edge, 17 cm, Plastic Handle, Stainless Steel, Olive Green

    Victorinox Swiss Modern, Santoku Knife, Extra Sharp Blade, Fluted Edge, 17 cm, Plastic Handle, Stainless Steel, Olive Green

    £59.00 Original price was: £59.00.£41.40Current price is: £41.40.

    Elegant Knife with Synthetic Handle. Perfectly suited for home cooking. Stainless, wear-resistant steel blade and synthetic handle

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  • Katana Saya Elements 18cm Nakiri Knife, Ocean Blue, Japanese 67-Layer VG-10 Damascus Stainless Steel, Natural Olivewood and Resin Handle, Kitchen Knife

    Katana Saya Elements 18cm Nakiri Knife, Ocean Blue, Japanese 67-Layer VG-10 Damascus Stainless Steel, Natural Olivewood and Resin Handle, Kitchen Knife

    £75.80

    Characterized by its straight blade edge and squared tips profile, this Katana Elements 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push. This enables quick and precise chopping. The main use for the Nakiri kitchen knife is chopping and preparing vegetables that can’t be tackled with the Santoku knife.

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  • Kyocera FK-140 WH-RD EU - 14cm Santoku Ceramic Knife - Red Handle

    Kyocera FK-140 WH-RD EU – 14cm Santoku Ceramic Knife – Red Handle

    £69.11

    Hand-sharpened, finely honed blade made of zirconia ceramics, High-tech material with superior edge retention,

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  • EBM E-pro PLUS type thin blade 16.5cm yellow (Japan import / The package and the manual are written in Japanese)

    EBM E-pro PLUS type thin blade 16.5cm yellow (Japan import / The package and the manual are written in Japanese)

    £70.66

    EBM E-pro PLUS type thin blade 16.5cm yellow (Japan import / The package and the manual are written in Japanese)

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  • Wakoli Edib Damascus Chef’s Knife | Made from 67 Layers of Genuine Damascus Steel with VG 10 core | Professional Kitchen Knife with Pakkawood Handle in a Gift Box

    Wakoli Edib Damascus Chef’s Knife | Made from 67 Layers of Genuine Damascus Steel with VG 10 core | Professional Kitchen Knife with Pakkawood Handle in a Gift Box

    £59.00

    Ideal for both professional chefs and home cooking enthusiasts, the Wakoli Damascus chef knife ensures every slice is effortless and precise. Whether you’re slicing vegetables, dicing herbs, or preparing fruits, this chef knife is designed to handle a variety of tasks with ease. Experience the art of cooking with accuracy and comfort, knowing you have the perfect tool for every culinary challenge

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  • HEZHEN 5.5 Inch Santoku Knife, All-Purpose Ultra Sharp Japanese Style Gyuto Knife, Redwood Octagonal Handle

    HEZHEN 5.5 Inch Santoku Knife, All-Purpose Ultra Sharp Japanese Style Gyuto Knife, Redwood Octagonal Handle

    £55.99

    [High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 60±2HRC in higher hardness, better sharpness, and better durability.

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  • Global GS-57 Fluted Santoku Knife 11cm Blade, Small Versatile Japanese Kitchen Knife, Ultra Sharp Stainless Steel

    Global GS-57 Fluted Santoku Knife 11cm Blade, Small Versatile Japanese Kitchen Knife, Ultra Sharp Stainless Steel

    £69.94

    PREMIUM QUALITY ? Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion

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  • Samura Meteora santoku coltello professionale cm 16

    Samura Meteora santoku coltello professionale cm 16

    £71.98

    The best for your home

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  • Sale! WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife, grey

    WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife, grey

    £79.00 Original price was: £79.00.£67.30Current price is: £67.30.

    SANTOKU KNIFE – The gourmet 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade

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  • Katana Saya Pakkawood 24cm Yanagi Sashimi Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Black Pakkawood Handle, Kitchen Knife

    Katana Saya Pakkawood 24cm Yanagi Sashimi Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Black Pakkawood Handle, Kitchen Knife

    £73.57

    The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel

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  • Bacher Santoku Damascus Knife 7 inch - Chef Knife Forged from 67 Layers of AUS10V - Sharp, Premium Kitchen Knife from Japanese Damascus Steel with Pakkawood Handle for Easy Cooking and Chopping

    Bacher Santoku Damascus Knife 7 inch – Chef Knife Forged from 67 Layers of AUS10V – Sharp, Premium Kitchen Knife from Japanese Damascus Steel with Pakkawood Handle for Easy Cooking and Chopping

    £69.99

    The Bacher santoku knife is forged from 67 layers of high-carbon stainless steel, creating a true damascus steel knife blade. Kitchen knife is sharpened by hand to 15˚ per side to maintain the perfect balance between blade sharpness and durability. Japanese super hard AUS-10V steel core and overlapping layers of HRC 58 and HRC 60 steel guarantee durability, cutting precision, and ease of sharpening

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  • Grunwerg Silver Titan 18cm Vegetable Knife featuring a hybrid mixture of ceramic, titanium and silver – Plain Blade, Non-slip Handle

    Grunwerg Silver Titan 18cm Vegetable Knife featuring a hybrid mixture of ceramic, titanium and silver – Plain Blade, Non-slip Handle

    £58.20

    Manufactured using a hybrid mixture of ceramic, titanium and silver for superior performance and durability

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  • Katana Saya Katana Pearl KP-01 12cm Santoku Knife, Silver

    Katana Saya Katana Pearl KP-01 12cm Santoku Knife, Silver

    £67.62

    Masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel, the high carbon content brings extreme robustness, corrosion resistance and edge retention to each and every knife in the Katana Saya collection.

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  • Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou@210mm

    Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou@210mm

    £96.34

    13011

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  • LE CREUSET Santoku Knife 13 cm Stainless Steel Handle, 98000213000100

    LE CREUSET Santoku Knife 13 cm Stainless Steel Handle, 98000213000100

    £87.03

    Le Creuset Santoku Knife with 13 cm long Stainless steel blade ideal for vegetables, meat or fish, as well as for carving and portioning

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  • LE CREUSET Santoku Knife 13 cm Black phenolic Handle, 98000213000300

    LE CREUSET Santoku Knife 13 cm Black phenolic Handle, 98000213000300

    £99.00

    Le Creuset Santoku Knife with 13 cm long Stainless steel blade ideal for vegetables, meat or fish, as well as for carving and portioning

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  • Mac Knives | Professional Paring Knife 3.25 Inch (PKF-30)

    Mac Knives | Professional Paring Knife 3.25 Inch (PKF-30)

    £90.00

    Spitzes, fine kitchen work for small paring knife and will not peel.

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  • Global GS-13: 15cm Utility Knife - Serrated

    Global GS-13: 15cm Utility Knife – Serrated

    £99.87

    A multi-functional knife, the serrations allow the utility knife to cut through tougher materials such as bread or allow it to be used with fruits and vegetables with thick skins and soft centres

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