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ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
BUTCHER KNIFE – 8-inch artisan butcher knife features a striking silhouette with a contoured finger guard, a dramatic curved hollow-edge blade and a pronounced skinning tip, this bold statement piece is far more versatile than the traditional butcher knife, perfectly designed for portioning chops and steaks and trimming cutlets and filets
The 3.5 inch paring knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
KITCHEN WORKHORSE – The 10 inch chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
CARVING KNIFE – The 8 inch carving knife has a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone
CHEF’S KNIFE – Features a 9 inch long blade with a distinctive double bolster design for professional-style heft, german made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
CHEF’S KNIFE – Features a 9 inch long blade, full bolster and finger guard, german made cook’s knife, ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
With our Gourmet series, WÜSTHOF offers a basic range of kitchen knife sets that will capitivate you with their outstanding quality, reasonable price and reliable German origin. Take for example our versatile knife set for all cooks
Con la serie Gourmet, WÜSTHOF set di coltelli da cucina ottimi che, oltre ad ispirare per l’ottima qualità e il prezzo interessante, sono estremamente affidabili e realizzati a Solingen, proprio come questo versatile set di coltelli per cuochi professionisti e amatoriali
BREAD KNIFE – 10 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside
Fine and precise, with its long narrow blade, the white 9 inch hollow ground carving knife is a specialist at slicing thing cuts of ham, roasted meat, and fish, the longer blade and wide belly of the knife let you make thin even slices with a single stroke, while the pointed tip offers more control while guiding meat away from the bone
BONING KNIFE – The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts
Wüsthof UTILITY KNIFE – The 6 inch utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats
The blade is longer than many other knives so that it can slice across large roasts in one swift movement, the scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them
CHEESE KNIFE – Hard cheese knife is designed to smoothly cut through hard cheese such as cheddar cheese, the fork tip helps serve sliced cheese conveniently
Designed for cutting thin slices of vegetables, chopping and dicing
BONING KNIFE – The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts
ASIAN KNIFE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
Features a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
Forged from a single block of high carbon stainless steel and tempered to 58-degree hrc with a full tang, series knives feature a full bolster and finger guard to support safe knife handling
BREAD KNIFE – 9 inch double serrated bread knife has double the number of serrations or a serration within the serration, the design of the double serrated bread knife glides through crusty breads with minimal crumbs without damaging the inside, this knife can also be used on delicate produce or even angel food cake
Features a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
BREAD KNIFE – The 8 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside