Wüsthof Classic 6 Inch Flexible Fillet Knife, Black/Silver
£93.62P precision forged, full tang boning knife, ideal for separating meat from bone
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P precision forged, full tang boning knife, ideal for separating meat from bone

FISH KNIFE – 6 inch flexible fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin

Eg this filleting knife for fish, meat and fruit

Features a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone

KITCHEN WORKHORSE – The 5 inch utility knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

UTILITY KNIFE – The 6 inch utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats

PEELING KNIFE – The 2.75 inch peeling knife is an important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs

PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs

ASIAN KNIFE – The 7 inch chinese cook’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

CHEF’S KNIFE – Features a 6 inch long blade with a distinctive double bolster design for professional-style heft, german made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration

KITCHEN WORKHORSE – The 9 inch chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

CHEF’S KNIFE – The gourmet 8 inch cook’s knife is the work horse of the kitchen, or the essential kitchen knife, due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats

Ideal for baking, cutting and glazing (with the straight side of the blade), the cake knife or pastry knife cuts very cleanly through cakes and pies – also for horizontal cutting of cake layers

KITCHEN WORKHORSE – The 4.5 inch utility knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

FISH KNIFE – 11 inch hollow edge salmon slicer is a long slender blade with a rounded tip, the blade is longer than many other knives so that it can slice across large roasts in one swift movement

KITCHEN WORKHORSE – The 3 inch flat-cut paring knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

PEELING KNIFE – The 2.75 inch peeling knife is an important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs

CHEF’S KNIFE – The gourmet 7 inch cook’s knife is the work horse of the kitchen, or the essential kitchen knife, due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats

CHEF’S KNIFE – The gourmet 6 inch cook’s knife is the work horse of the kitchen, or the essential kitchen knife, due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats

UTILITY KNIFE – The gourmet 6 inch utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats

CHEF’S KNIFE Designed for those cooks who enjoy a slightly smaller blade, the White 6 inch chef’s knife is more agile and easier to handle for smaller hands. As an all-purpose blade, this cook’s knife is designed to tackle a variety of cutting tasks.

CARVING KNIFE – The 9 inch carving knife has a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone

The gourmet 8 inch carving knife has a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats, the pointed tip is designed to help guide meat away from the bone

BREAD KNIFE – 8 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside