Wüsthof Classic 6 Inch Flexible Fillet Knife, Black/Silver, 15 cm
£105.00P precision forged, full tang boning knife, ideal for separating meat from bone
Showing 1–24 of 128 resultsSorted by latest

P precision forged, full tang boning knife, ideal for separating meat from bone

Wüsthof Filiermesser, Gourmet (1025049116), flexible Klinge 16 cm, Edelstahl, rostfrei, für Spülmaschine, Filetiermesser für Fisch, Fleisch, Früchte

Eg this filleting knife for fish, meat and fruit

Features a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone

KITCHEN WORKHORSE – The 5 inch utility knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

UTILITY KNIFE – The 6 inch utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats

PEELING KNIFE – The 2.75 inch peeling knife is an important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs

PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs

ASIAN KNIFE – The 7 inch chinese cook’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

CHEF’S KNIFE – Features a 6 inch long blade with a distinctive double bolster design for professional-style heft, german made cook’s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration

Precision-forged from a single piece of high carbon stainless steel

CHEF’S KNIFE – The gourmet 8 inch cook’s knife is the work horse of the kitchen, or the essential kitchen knife, due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats

Slices cleanly through hard crusts and soft pastries without squashing, using a durable commercial-grade steel blade.

KITCHEN WORKHORSE – The 4.5 inch utility knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

Wüsthof Lachsmesser mit Kullenschliff, Gourmet (1045047129), flexible 29 cm Klinge, Edelstahl, rostfrei, für Spülmaschine, Fischmesser extrem scharf

KITCHEN WORKHORSE – The 3 inch flat-cut paring knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

PEELING KNIFE – The 2.75 inch peeling knife is an important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs

Wüsthof Filiermesser, Classic Ikon Crème (1040433716), flexible Klinge 16 cm, geschmiedet, Filetiermesser für Fisch, Fleisch und Obst, weißer Griff

CHEF’S KNIFE – The gourmet 6 inch cook’s knife is the work horse of the kitchen, or the essential kitchen knife, due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats

UTILITY KNIFE – The gourmet 6 inch utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats

CHEF’S KNIFE Designed for those cooks who enjoy a slightly smaller blade, the White 6 inch chef’s knife is more agile and easier to handle for smaller hands. As an all-purpose blade, this cook’s knife is designed to tackle a variety of cutting tasks.

CARVING KNIFE – The 9 inch carving knife has a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone

Mit Gourmet hat Wüsthof Messer Basics im Angebot, die als scharfe Kochmesser nicht nur durch besondere Qualität und einen günstigen Preis begeistern, sondern als sehr gute Solinger Messer – so wie dieses Spezialmesser (auch als Steak Messerset erhältlich)

Wüsthof Brotmesser, Gourmet (1025045720), 20 cm Klinge mit Wellenschliff, Edelstahl, rostfrei, für Spülmaschine, sehr scharfes Sägemesser