KYOCERA ZK-140 BK EU – 14cm Ceramic Santoku Knife, Black
£76.85Black Blade/Black Handle
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Crafted from 67 layers of high-carbon Damascus steel with a Japanese VG10 steel core, the Damascus knife boasts a Rockwell hardness of 62 HRC, providing outstanding sharpness, durability, and corrosion resistance.

CHEF’S KNIFE – The gourmet 7 inch cook’s knife is the work horse of the kitchen, or the essential kitchen knife, due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats

Damascus steel blade steel blade.Ladder Pattern.

The information below applies to each unit in the pack

Good Cooking Knife:The 8 inch long Japanese chef knife is easy to perform everyday kitchen tasks and the handle is designed to keep your hand properly balanced. The sharp blade cuts through ingredients with ease

【Unique & Beautiful】This Carving Knives has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).

Knife is precision-forged with premier high-carbon German cutlery steel for edge retention and added strength and durability

This chef knife 6.5 inch forged by high quality cutting core VG-10 with 73-layer of damascus steel Knife cladding, created unique flowing pattern of the layered steel, becoming the auspicious cloud pattern. Each damascus chef knife is an only one, which is sharp, durable, corrosion resistant, a good choice of knife for meat, vegetable, fish and friut etc

The 20cm chef’s knife features an ice-hardened, precision sharpened blade, ideal for chopping, slicing, and dicing. One of the most versatile knives in the kitchen. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and a classically shaped high-quality POM handle.

The 18cm chef’s knife features an ice-hardened, precision sharpened blade, ideal for chopping, slicing, and dicing. One of the most versatile knives in the kitchen. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and a classically shaped high-quality POM handle.

CHEF’S KNIFE – The gourmet 6 inch cook’s knife is the work horse of the kitchen, or the essential kitchen knife, due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats

Slim and Pointed Kitchen Knife with Walnut Wood Handle. Perfectly suited for home cooking. With a stainless, wear-resistant steel blade and walnut wood handle

The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel

Made by one of the original Sabatier knife makers in Thiers France, the capital of French cutlery

【Premium Hand Forged Hammer Damascus Steel】 Made by 67 layers high carbon super damascus steel with 10Cr15CoMoV steel core. this knife showcases unique hammer patterns forged by skilled hands. Vacuum heat treatment ensures a hardness of 62HRC, enhancing exceptional toughness, corrosion resistance, and rust prevention. It is durability for long-lasting use.

❤67-layer Damascus Steel❤ The kitchen knives set are made from 67-layer Damascus steel. The VG-10 steel cutting edge is embedded in the layers. The vacuum heat treatment technology ensures an exceptional Rockwell hardness of 60±2 HRC. This sharpness and edge retention allows you to tackle everyday cooking tasks with ease.


Knife storage is limited with traditional blocks due to the amount of available slots. SUPER-STRENGTH MAGNETIC PLATES cover the entirety of both surfaces of this multi-purpose attractive bamboo stand. It can store an array of knives, tools and utensils such as scissors and peelers. The base of the solid wood block has been cleverly shaped to create a subtle bevel which enables the stand to swivel so that you can easily access both sides.

This 8 inch Pro chef’s knife is suitable for chopping, slicing, mincing and dicing of vegetables, fish, sushi, or meats, which is the best choice of both home chefs and professionals.

【ULTRA SHARP DAMASCUS CHEF KNIFE】All-Purpose Professional Kitchen chef Knife with curvature(10-15°per side) that meets all the chef’s requirements. This chef knife is for mincing, slicing, and dicing any fruit, fish,sushi and vegetables.

【Exceptional Quality for Porfessional&Home Chefs】Made with 67 layers of high carbon Damascus steel and a 10Cr core, the XINZUO paring knife achieves a remarkable hardness of 62HRC; This ensures exceptional durability and cutting, peeling, and slicing performance; Its corrosion and rust resistant properties make it ideal for both professional kitchens and home cooking enthusiasts who require reliability and longevity in their tools

Chinese chef’s knife with 18.5 cm blade length and triple riveted handle, Ideal for processing vegetables, meat and fish in the traditional Chinese way

Please note that the engraving on the bolsters may vary from what is shown in the photos due to hand engraving techniques.New Damascus steel blade chef knife Over all length 30.50 cm/ 12.00 Inches. Blade length 17.75 cm/ 7.00 Inches approx. Blade Width 8.36 CM/ 3.30 Inches Approx.Handle length 12.70 CM/ 5.00 Inches Approx