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Knives are precision-forged with high-carbon German steel and ice hardened for increased blade strength. Mirror finished blade allows for extra smooth cutting and release without ripping or tearing
Features a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone
Mercer Culinary Praxis Granton Edge Slicer with Rosewood Handle, 14 Inch, Wood
Professional Leather Chef Knife Bag
Design Purity. A collection of stunningly designed, all-steel knives, offering a minimalist aesthetic with unobtrusive beauty. The less is more approach to this series’ design ensures a perfect pairing with any decor, while the razor sharp German made x50crmov15 blade steel at 58+ Rockwell delivers exceptional performance. Painstakingly hand sharpened to 16-18 degrees per side, maintaining the perfect balance between ultra-thin slicing and maximum resilience.
FOR MODERN HOME CHEFS AND PROS ? Made in Japan. Every blade is hand sharpened by master artisans for the razor sharpness out of the box. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The Molybdenum-Vanadium Stainless Steel is sandwiched with the super rust resistant 13 Chrome Stainless Steel. The unparalleled performances make you feel standing at the pinnacle of cooking!
Professional Leather Chef Knife Bag / Knife Roll
The KAI Seki Magoroku Kinju and Hekiju Yanagiba Knife combines the sharpness of 8A solid & SUS420J2 steel in a 21 cm blade with a hardness of 58 & 56 (±1) HRC. Designed to effortlessly handle both fine cuts and robust applications, it reflects the pinnacle of Japanese craftsmanship.
Chinese chef’s knife with 7 inch blade length and triple riveted handle, Ideal for processing vegetables, meat and fish in the traditional Chinese way
Rockwell-Hardened Carbon Steel (57 ± 2) – ensures superior strength, edge retention and stability for effortless cutting, chopping and slicing.
Professional Leather Chef Knife Bag / Knife Roll
Professional Leather Chef Knife Bag / Knife Roll
Professional Leather Chef Knife Bag
This is a santoku knife type, the precise arched blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to ensure excellent strength, Durability and stain resistance. The polished surface and dimples on both sides can minimize drag for jelly-smooth cuts and enhanced non-stick performance
An essential kitchen tool for efficiently handling a wide range of cutting tasks.
Professional Leather Chef Knife Bag / Knife Roll
Mercer Cutlery M33242 9-in Competition Knife w/ High Carbon, No-Stain German Steel Blade